Sukrin Sugar/Gluten Free Cake Mix 270 g
|Price:||£7.95 (£0.29 / 10 g)|
- No artificial colours or preservatives
- Sugar-free, low-carb and low-fat cake mix
- Suitable for vegans
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Sesame flour, corn flour, sweeteners Sukrin Granulated (All-Natural sweetener erythritol, made from corn starch) and sucralose, fibre (chicory, psyllium, Fibrefine natural resistant starch made from corn), pea protein, potato starch, raising agent (sodium bicarbonate, disodium phosphate), salt, emulsifier (mono and diglycerides), aroma, acidity regulator (citric acid).
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Sukrin Sugar/Gf Cake Mix is free-from versatile cake mix helps you make your favourite cakes without sugar and flour. Using mix as a base, it’s simple to make cakes for everyone to enjoy with a clear conscience. The mix contains sesame flour and fibrefine instead of wheat flour, and we have replaced the sugar with sukrin. The result is a delicious and tasty cake that’s big in flavour but small on the ingredients you want to avoid.
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As I am Diabetic and Coeliac I bought this to try and it didn't disappoint in fact it was so good my husband who is neither a Coeliac or a Diabetic but is supposed to be watching his weight ate half of it while I was having my afternoon nap!
My husband has been likened to Victor Meldrew on more than one occasion usually steers clear of gluten and sugar free baked goods because he claims it's like chewing cardboard and his moaning and griping goes on and on just like Victor! But this Sukrin Cake? He Loves!
So much that all I got was one small slice! I will definitely buy this again as I think it's absolutely divine but I will be hiding it from him as it isn't cheap and he can eat anything including the cheapest ones that are not Gluten free in Cafés and Supermarkets (he doesn't usually like home baked ones) which isn't fair lol!
So I recommend Sukrin Sugar and Gluten Free Cake Mix to Everyone 100% and I also recommend that you either hide it when it's been baked to stop your other non Coeliac family members from eating it too or you encourage them to buy and bake other cakes in the range too
: > I sliced the cake in half and spread gluten and sugar free chocolate hazelnut spread on then sandwiched it back together but you could use sugar free jam or gluten free icing sugar and reduced fat shortening to make a buttercream to spread inside and on top ....... I buy All my Gluten free ingredients on Amazon.
Is it worth it - yes, occasionally.
Its a heavier texture than cake..( not light and fluffy at all), but definately edible.
For low carb diets, something a bit lighter than the usual almond/coconut sponges this really does do it, don't let the picture on the front make you think it's going to be heavy.
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