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Fibre Syrup Gold 450g
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- Dairy Free, Gluton Free, Raw, Vegan, Vegetarian, Wheat Free, Nut Free, Egg Free, Celery Free, Lupin Free, Milk Free, Mustard Free, Sesame Seed Free, Soy Bean Free, Sulphur Dioxide Free, Maize Free, Citric Acid Free, Crustacean Free, Mollusc Free, Fish Free, Peanut Free, No Added Sugar,
- Product Barcode 7090017541408
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Fibre Syrup Gold 450g . Additional Dietry Information - Dairy Free, Gluton Free, Raw, Vegan, Vegetarian, Wheat Free, Nut Free, Egg Free, Celery Free, Lupin Free, Milk Free, Mustard Free, Sesame Seed Free, Soy Bean Free, Sulphur Dioxide Free, Maize Free, Citric Acid Free, Crustacean Free, Mollusc Free, Fish Free, Peanut Free, No Added Sugar,
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I am on a High fat, low carb, (Keto) diet in an attempt to regulate insulin production and level out my blood sugar. As a result I have been dreaming about sticky toffee puddings, caramel ice cream - the whole shebang that I can't eat.... UNTIL NOW
NB. As with all sweeteners, people do react differently to this product. It does not impact my blood sugar, but in research I have seen reports of others reporting an effect. Again it is horses for courses and you will only know once you try it.
So I have been very busy in the kitchen with this lovely product :) - I have made the most incredible salted caramel which I would challenge anyone to guess is sugar free - and best of all only uses three tablespoons of the syrup. I've then used this thick sauce as a 'core' in homemade keto ice cream and as a 'sauce' over keto cupcakes. Freaking Awesome!
On its own it has a very slight 'medicinal' taste, but one that is non offensive and still sweet to the tongue. I have seen other reviews say that it works well with maple syrup extract to get a full authentic 'pancake' experience. I tried it with Greek Yoghurt and enjoyed it 'straight'.
I have found it to bake well, cook well on the hob and store well - it is a WINNER for me and I will continue to be a repeat customer. Obviously the bottle is not very large, but I have found that a little goes a long way and I still have over 1/3 of the bottle left despite doing an awful lot of experimenting.