- Paperback: 220 pages
- Publisher: Ulysses Press; Original edition (4 Jun. 2009)
- Language: English
- ISBN-10: 1569757046
- ISBN-13: 978-1569757048
- Product Dimensions: 1.9 x 19 x 23.5 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (12 customer reviews)
- Amazon Bestsellers Rank: 253,206 in Books (See Top 100 in Books)
Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas Paperback – 4 Jun 2009
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About the Author
Kelly E. Keough spent her childhood and most of her adult life trying to overcome obesity and sugar addiction. She finally found success thanks to a gluten free, sugar free diet which she now teaches on her cooking show called The Sweet Truth on Dish Network's Veria channel.
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Most Recent Customer Reviews
Badly writen and did not find one cake I would like, in the end just cooked a cake and replaced suger with sweetenerPublished 20 months ago by Linda Scrivener