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The Sugar Club Cookbook Hardcover – 1 May 1998

5.0 out of 5 stars 3 customer reviews

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Hardcover, 1 May 1998
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--This text refers to an alternate Hardcover edition.
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Product details

  • Hardcover: 208 pages
  • Publisher: Soma Books (May 1998)
  • Language: English
  • ISBN-10: 1579590063
  • ISBN-13: 978-1579590062
  • Product Dimensions: 2.5 x 21 x 27.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,873,568 in Books (See Top 100 in Books)

Product Description

About the Author

Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho. --This text refers to an alternate Hardcover edition.


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Top Customer Reviews

Format: Paperback
He is a star chef....each recipe has sensible dialogue and OK very definitive instructions but they work to the T....dont waver!!!! Its faantastic
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Format: Paperback Verified Purchase
An excellent book full of interesting ingredient choices and new recipes - definitely worth having especially as it is also well photographed.
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Format: Hardcover
Back in the late 90s when everybody was going potty for fusion cuisine, Gordon was one of a handful of chefs doing a decent job.
Nearly 15 years on this book is still contemporary and relevant.
Great reading for any serious cook or foodie.
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