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Stylish Thai in Minutes: Over 120 Inspirational Recipes (Easy Eat Series) Paperback – Illustrated, 9 Jun 2011

4.7 out of 5 stars 44 customer reviews

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Frequently Bought Together

  • Stylish Thai in Minutes: Over 120 Inspirational Recipes (Easy Eat Series)
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  • 200 Thai Favourites: Hamlyn All Colour Cookbook
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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Cathie; new format edition (9 Jun. 2011)
  • Language: English
  • ISBN-10: 0857830171
  • ISBN-13: 978-0857830173
  • Product Dimensions: 20.1 x 1.2 x 20 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Bestsellers Rank: 16,448 in Books (See Top 100 in Books)

Product Description

Review

'Books claiming super-quick recipes often disappoint, but not this one.'--BBC Good Food Magazine

'A new spin on fast food. Quick and delicious recipes that will please everyone.'--Vogue Entertaining & Travel

'Thai cuisine is often regarded as hard to recreate at home, but in Stylish Thai in Minutes, chef Vatcharin Bhumichitr demystifies the process. He offers clear, authentic recipes for dishes including Green Papaya Salad, Chicken Satay and Spicy Beancurd with Minced Pork. There are also sections on ingredients, techniques, making curry pastes and Thai culture.'--Tom Parker Bowles

'Feel like Thai tonight? No need to head to a takeaway, when you can make your own fresh, authentic Thai meals in only 30 minutes flat with the help of talented restaurateur Vatcharin Bhumichitr. Try prat peow wan (sweet and sour vegetables), lahd nah (chicken noodles with basil leaves) and finish with kluay chuiam (bananas cooked in syrup). These gorgeous local dishes are an ideal introduction to one of the world's most exciting cuisines.'--Health & Fitness

'Good-looking and tasting Thai meals that you can dish up in 30 minutes.' --Observer Food Monthly

About the Author

Vatcharin Bhumichitr came to London in 1976, and since then has become our premier Thai restaurateur, chef and cookery author. Previous books for Kyle Cathie include Vatch's Thai Street Food, Stylish Thai, The Big Book of Thai Curries and The Big Book of Noodles. Vatch has owned and run restaurants in Miami and Koh Samui and has recently opened La Bhu Salah art village, restaurant and cookery school near Chang Mai, Thailand.


Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
This book is fantastic and the food is divine! The recipes are very easy and quick as long as you have all the ingredients already to hand. Most of them are fairly quick even with prep time taken into account. Some do call for some pastes or harder to get ingredients however, once you've picked them up and make them a cupboard staple, you'll always have what you need to impress your friends and family with delicious meals.
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Format: Paperback
What a great book! If you love Thai food but want dishes that are simple to prep & cook yet look/taste great then this book is for you. All recipes are very easy to follow including pictures of how your dish should look & lots of helpful hints on technique. The end results of all the dishes I have tried have been excellent & the book offers a blend of traditional favourites & some new and very interesting ideas. Money well spent!
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Three recipes in, I can say that this book has been a great addition to my kitchen. I had only ever eaten Thai in restaurants or made basic Thai green curry so I was looking for a book that would guide me through the cuisine without overwhelming me, This book hit the nail on the head. There's a bit (but not too much) info explaining ingredients and putting the cuisine into context. Once you have the key ingredients that form the basis of dishes to hand, you'll find there's a whole variety of recipes that are very simple and quick to make. Fabulous when you don't feel like cooking or have time to spend, but want something flavoursome and different. The results have been delicious so far; I look forward to trying out more!
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The recipes are uncomplicated and easy to follow. I bought this book for my husband who has almost no experience in the kitchen and he has made us some really great meals! I'm impressed with both the book and my husband!
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I bought my first Thai recipe book back in the early 90's when, if you didn't live in a large town or city the Thai ingredients were hard to get, but having said that 'Vatch' s recipes were excellent and still in use today. This book is just the same with lots of easy to use recipes that work well. Highly recommended
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super tasty recipes, easy to understand and really quick.
would recommend this book to anyone who loves thai food, the spicy prawn and lemongrass soup is a favourite, add some fine noodles as well, awesome
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The recipes presented in this book are thoroughly enjoyable and easy to prepare. However I found several of the dishes simply too salty for my tastes. Many of the recipes are quite liberal with both the fish sauce and the soy, both of which add to the salt content. I suggest perhaps halving the quantities describes and perhaps replacing the missing liquid with either water or stock.
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If you love Thai food, as I do, this is a MUST have... since I bought this book we have had a Thai Night every week since. recipes are so very simple and truly delicious. some ingredients are hard to come by, but all in all brilliant
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