Stylish Thai in Minutes: Over 120 Inspirational Recipes (Easy Eat Series) Paperback – Illustrated, 9 Jun 2011
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'Books claiming super-quick recipes often disappoint, but not this one.'--BBC Good Food Magazine
'A new spin on fast food. Quick and delicious recipes that will please everyone.'--Vogue Entertaining & Travel
'Thai cuisine is often regarded as hard to recreate at home, but in Stylish Thai in Minutes, chef Vatcharin Bhumichitr demystifies the process. He offers clear, authentic recipes for dishes including Green Papaya Salad, Chicken Satay and Spicy Beancurd with Minced Pork. There are also sections on ingredients, techniques, making curry pastes and Thai culture.'--Tom Parker Bowles
'Feel like Thai tonight? No need to head to a takeaway, when you can make your own fresh, authentic Thai meals in only 30 minutes flat with the help of talented restaurateur Vatcharin Bhumichitr. Try prat peow wan (sweet and sour vegetables), lahd nah (chicken noodles with basil leaves) and finish with kluay chuiam (bananas cooked in syrup). These gorgeous local dishes are an ideal introduction to one of the world's most exciting cuisines.'--Health & Fitness
'Good-looking and tasting Thai meals that you can dish up in 30 minutes.' --Observer Food Monthly
About the Author
Vatcharin Bhumichitr came to London in 1976, and since then has become our premier Thai restaurateur, chef and cookery author. Previous books for Kyle Cathie include Vatch's Thai Street Food, Stylish Thai, The Big Book of Thai Curries and The Big Book of Noodles. Vatch has owned and run restaurants in Miami and Koh Samui and has recently opened La Bhu Salah art village, restaurant and cookery school near Chang Mai, Thailand.
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Top Customer Reviews
would recommend this book to anyone who loves thai food, the spicy prawn and lemongrass soup is a favourite, add some fine noodles as well, awesome
Most Recent Customer Reviews
i have eaten thai every day since i recieved the book,very pleased quick servicePublished 4 months ago by jeanieb
Tried a couple of recipes and they were very goodPublished 6 months ago by Jackie from Richmond North Yorkshire
great book with great recipes and tips, only problem is the lack of pictures, so you can't see how the dish is supposed to look !Published 7 months ago by Kerry Hezzell