Street Food: Recreating the World's Most Authentic Tastes Hardcover – 7 Jun 2007
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About the Author
Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.
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Top Customer Reviews
The party may span several generations.
Sharing different dishes of street food makes for a very informal, relaxed type of meal....
Different textures and flavours build a colourful mixture of contrasts - much like the family or friends who are enjoying the meal.....'
...Over 90 delicious dishes, continent-by-continent - the gorgeous food of markets, open-air stalls and cafés and bars.
Menu pages suggest how to mix and match recipes for parties - such as picnics, barbecues and evening drinks....'
'Goi Cuon' (Summer Rolls) adorn the front cover which opens to 224 high quality, shiny pages, split over main sections:-
(1) The World Tour
* India and Sri Lanka
* Southeast Asia
* Latin America and the Caribbean
* Southern Europe
* The Middle East and North Africa
(2) The Menus
* Leisurely Lunch
* Cosy Night In
* Drinks Party
preceded by a 'Recipe Navigator' (recipes at a glance, organised by type of dish, rather than by country of origin), and ending with a glossary, useful websites and a full index.
Each chapter in the 'World Tour' opens with relevant regional text and is followed by a diary page then the recipes.
Each recipe has a relevant and informative opening note, the titles (foreign and English), the number of servings, the list of ingredients and a clearly laid out, numbered method. The region is also at the bottom of the page.Read more ›
Easy to follow recipes, sure to enhance your culinary skills. A must buy for anyone who enjoys good food!