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Stirring Slowly: Recipes to Restore and Revive Hardcover – 9 Jun 2016

4.7 out of 5 stars 55 customer reviews

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Product details

  • Hardcover: 280 pages
  • Publisher: Square Peg (7 July 2016)
  • Language: English
  • ISBN-10: 022410165X
  • ISBN-13: 978-0224101653
  • Product Dimensions: 19.7 x 3 x 25.4 cm
  • Average Customer Review: 4.7 out of 5 stars 55 customer reviews
  • Amazon Bestsellers Rank: 26,849 in Books (See Top 100 in Books)
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Product description

Review

"The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving" (Nigella Lawson)

"A new modern classic - a simply stunning cookbook" (Jamie Oliver)

"A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all" (Anna Jones)

"The perfect gift - a quietly lovely debut cookbook" (Felicity Cloake Guardian BOOKS OF THE YEAR)

"Serves up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover." (Rose Prince Spectator, BOOKS OF THE YEAR)

"Utterly delicious." (Jamie Magazine, BOOKS OF THE YEAR)

"A masterpiece of approachable, delicious recipes that you will want to cook from time and time again" (April Bloomfield)

"This book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire" (Clare Ptak)

"One for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite." (Delicious)

About the Author

Georgina is a cook, food writer and stylist from North London.

Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from recipes passed down to her. At university she studied Fine Art, after which her passion for food landed her a job as a food writer and stylist on various food magazines. She went on to join Jamie Oliver's food team where she has worked for ten years. She writes, develops and styles for magazine features, books, television projects and campaigns.

Georgina's work is inspired by her visual eye and her love of travel. Be it sourcing props at flea markets, travelling the world for street-food, or cycling round London with her camera in tow, she documents her food adventures on her blog and her instagram @georgiepuddingnpie. Stirring Slowly is her first book.


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