Still Life Paperback – 1 Oct 1999
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Birth, death, life, nourishment, mystery, company: once again, it's all here (Libby Purves The Times)
She is blessed, not only with good humour and perseverance, but a painter's eye for detail, and the cook's true under-standing of the place of food in a nation's culture and history (Frances Bissell)
Luard writes like a greedy angel (Guardian)
Elisabeth Luard is one of the greatest food writers of recent times (Antony Worrall Thompson Daily Express)
Elisabeth Luard has inspired many great chefs (Tom Parker Bowles Daily Mail) --This text refers to an alternate Paperback edition.
Funny, uplifting and insightful, Still Life is memoir which explores new worlds through the kitchens, market places and traditions of the locals --This text refers to an alternate Paperback edition.See all Product Description