Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth Hardcover – 26 Oct 2007
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"The recipe, from Jill O'Connor's lusciously photographed Sticky Chewy Messy Gooey: Desserts for the Serious Sweet Tooth (Chronicle), balances cool coffee ice cream with the warming flavors of rum and Kahlua, making this gooey treat appropriate for all kinds of weather." Imbibe, March/April 08 Issue
Here's a collection of desserts that gives you more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where they came from. In addition to each buttery, sugary favorite, author Jill O'Connor has included all the techniques and tools you'll need to recreate these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group alltheir own, you're ready to bite into all that's "Sticky, Chewy, Messy, Gooey".See all Product description
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The cheesecake Pops recipe is now my go-to recipe for cheesecake (and I have tried a LOT!)
I cannot say enough about how delicious this book is - a perfect present for anyone interested in making sweet dishes!
I love it.