- Hardcover: 192 pages
- Publisher: Quadrille Publishing Ltd; First Edition edition (12 April 2012)
- Language: English
- ISBN-10: 184949116X
- ISBN-13: 978-1849491167
- Product Dimensions: 21.8 x 2.4 x 26.1 cm
- Average Customer Review: 16 customer reviews
- Amazon Bestsellers Rank: 469,858 in Books (See Top 100 in Books)
Stevie Parle's Dock Kitchen Cookbook: Real Home Cooking from Around the World Hardcover – Illustrated, 12 Apr 2012
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'Epitomising the 'think global, eat local' philosophy, Stevie draws on his travels to prepare tasty dishes using great British produce' for Stevie Parle's Dock Kitchen Cookbook --BBC Good Food, May 2012
'His new book is a cracker celebrating his many dishes from Iraqi White Bean Soup to ribollita, tagine and granita' for Stevie Parle's Dock Kitchen Cookbook --The Mail on Sunday, March 4, 2012
'An eclectic mix of dishes from around the world, arranged by season the recipes are easy to achieve at home' for Stevie Parle's Dock Kitchen Cookbook --The Bookseller, Feb 2012
'Recipes from Stevie's hip West London restaurant, all inspired by his travels around the world' for Stevie Parle's Dock Kitchen Cookbook --The Sainsbury's Magazine
“A well-travelled and established young chef, Stevie Parle illustrates an eclectic mix of dishes that, in their countries of origin, would all be described as home cooking. Arranged seasonally, each chapter contains a feature on toasts to share, seasonal vegetable ragouts and thorans (A simple spicy seasonal vegetable dish from Southern India), which compliment the abundance of other worldly wonders on show.” August, Foodlover Magazine“Stevie Parle has a passion for ingredients…and a real affinity with spices and flavours.” Country Life, 19th September 2012Food You Can’t Say No To 9781844009732
“This title is packed with recipes for food you just can’t say ‘no’ to. Many will be familiar but are presented with an original twist, while others are entirely new. This is a collection of good food that you will enjoy cooking: effortless and indulgent yet practical and irresistible.” August, Foodlover Magazine
About the Author
Stevie Parle has been cooking professionally since he was 16. He has worked at The River Cafe, Moro and Petersham Nurseries in London, as well as The Spotted Pig in New York and Salt in Tokyo. In 2009, with his River Cafe co-chef Joseph Trivelli, Stevie created The Moveable Kitchen, secret supper parties that led the Evening Standard to name them 'London's hottest young chefs'. In the same year, Tom Dixon gave him a permanent home at his base at Portobello Docks, where he opened Dock Kitchen. Stevie's first book, My Kitchen: Real Food From Near and Far, published by Quadrille as part of the New Voices in Food series, was nominated both for the Andre Simon Book Awards 2010 and for the Guild of Food Writers' Jeremy Round Award for Best First Book 2010. He lives with his wife and son on a barge in London. Author location: London
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