Stephanie Alexander & Maggie Beer's Tuscan Cookbook: Recipes and Reminiscences from Their Italian Cooking School Hardcover – 1 Sep 2001
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About the Author
Stephanie Alexander runs a highly claimed restaurant in Melbourne. She is the author of THE COOK'S COMPANION.
Maggie Beer is an author and food journalist, her last book was Maggies Table also published by Penguin--This text refers to an out of print or unavailable edition of this title.
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
The hardcover volume is beautifully bound with superb photography. The narrative is flowing and friendly and makes you feel like you are in a conversation with the two whilst cleaning porcini mushrooms or sampling thin slices of prosciutto.
The recipes are explained clearly and are in keeping with the simplicity and freshness of true Italian cuisine. This is a book for lovers of Italian food but also for lovers of food based on fresh, seasonal produce. The recipes are not complicated and do not rely on long labourious hours in the kitchen. The Rotolo di Spinaci recipe has won me accolades every time I have made it. I recommend this book to anyone interested in true Tuscan cooking.