Steak: One Man's Search for the World's Tastiest Piece of Beef Hardcover – 29 Apr 2010
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About the Author
Mark Schatzker is a columnist for The Globe and Mail and frequent contributor to Conde Nast Traveler and Slate. He has been a finalist for a James Beard journalism award and lives in Toronto, Canada.
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My one criticism, in the ebook at least, were the lack of photos. I know what a rib eye looks like, but some of the cuts mentioned are uncommon and images would have helped.
If you care about what you eat, this is an essential book and well worth the read.