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Steak Knives

The use of sharp-bladed knives at the dining table was a long established tradition until the introduction of blunt round-edged knives in 17th century France. The mid-20th century, however, saw a resurgence in the popularity of steak knives with their sharp points and serrated edges, perfect for cutting into juicy steaks and tender lamp or pork chops. We have a smart selection of stainless steel steak knives and the wooden blocks that not only store them in a stylish way but keep them sharp. Not what you're looking for? Check our stores for Cutlery, , Knives, and Dinner Knives. .