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Starting and Running a Restaurant For Dummies Paperback – 14 Dec 2007

4.3 out of 5 stars 7 customer reviews

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  • Starting and Running a Restaurant For Dummies
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  • Start and run a Restaurant: 2nd edition (How to Books: Small Business Start-Ups)
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  • Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs
Total price: £40.55
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Product details

  • Paperback: 394 pages
  • Publisher: John Wiley & Sons (14 Dec. 2007)
  • Language: English
  • ISBN-10: 0470516216
  • ISBN-13: 978-0470516218
  • Product Dimensions: 19.1 x 2.1 x 23.4 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 22,407 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

From the Back Cover

Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams and make it a success for years to come.

About the Author

Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.


Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Paperback
Bought this as we at Taunton Association for the Homeless are opening a cafe. A good read - nothing mind-blowing in terms of ideas but a good solid introduction to cafe management.
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Format: Paperback Verified Purchase
Good book. Covers most basics. Lacks some details, but overall very good concise reference and good starting point.Recommend it if u r thinking to buy it. Price is cool.
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Format: Paperback Verified Purchase
excellent , helped in making up my mind to start running and owning a cafe, very succinct and informative an excellent guide
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Format: Paperback Verified Purchase
A great read and insight for anyone wanting to start their own business.
Simplified and also gives stories of other owners experiences.
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