Starting and Running a Restaurant For Dummies Paperback – 14 Dec 2007
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From the Back Cover
Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams and make it a success for years to come.
About the Author
Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
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