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The Sprouted Kitchen: A Tastier Take on Whole Foods Hardcover – 20 Oct 2012

4.5 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 252 pages
  • Publisher: Ten Speed Press; 1 edition (20 Oct. 2012)
  • Language: English
  • ISBN-10: 1607741148
  • ISBN-13: 978-1607741145
  • Product Dimensions: 21.1 x 2.3 x 23.6 cm
  • Average Customer Review: 4.5 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 278,067 in Books (See Top 100 in Books)
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Review

"It's full of inspired, beautifully photographed, whole food recipes - and I suspect you're all going to love it. Congrats Sara & Hugh, the book is a stunner."
--Heidi Swanson, 101cookbooks.com"
"
"Sara's recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around."
--Aran Goyoaga, creator of Cannelle et Vanille and author of "Small Plates and Sweet Treats"

"The minute I landed on the Sprouted Kitchen website years ago, I knew I'd stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook--the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara's approachable voice. I imagine this book being a welcome addition in many, many kitchens."
--Heidi Swanson, author of "Super Natural Every Day"

"We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte's simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can't wait to get cooking."
--Luisa Weiss, creator of The Wednesday Chef and author of "My Berlin Kitchen"

"From gastriques to grape salsas and collard wraps to lassis, "The Sprouted Kitchen "proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and--most importantly--deliciously."
--Aida Mollenkamp, host of Ask Aida and FoodCrafters

"Sara's recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around."
--Aran Goyoaga, creator of Cannelle et Vanille and author of "Small Plates and Sweet Treats"
"The minute I landed on the Sprouted Kitchen website years ago, I knew I'd stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook--the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara's approachable voice. I imagine this book being a welcome addition in many, many kitchens."
--Heidi Swanson, author of "Super Natural Every Day"
"We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte's simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can't wait to get cooking."
--Luisa Weiss, creator of The Wednesday Chef and author of "My Berlin Kitchen"
"From gastriques to grape salsas and collard wraps to lassis, "The Sprouted Kitchen "proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and--most importantly--deliciously."
--Aida Mollenkamp, host of Ask Aida and FoodCrafters

Sara s recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around.
Aran Goyoaga, creator of Cannelle et Vanille and author of"Small Plates and Sweet Treats"
The minute I landed on the Sprouted Kitchen website years ago, I knew I d stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara s approachable voice. I imagine this book being a welcome addition in many, many kitchens.
Heidi Swanson, author of"Super Natural Every Day"
We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte s simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can t wait to get cooking.
Luisa Weiss, creator of The Wednesday Chef and author of"My Berlin Kitchen"
From gastriques to grape salsas and collard wraps to lassis, "The Sprouted Kitchen"proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and most importantly deliciously.
Aida Mollenkamp, host of Ask Aida and FoodCrafters"

"Sara's recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around."
--Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats
"The minute I landed on the Sprouted Kitchen website years ago, I knew I'd stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook--the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara's approachable voice. I imagine this book being a welcome addition in many, many kitchens."
--Heidi Swanson, author of Super Natural Every Day
"We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte's simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can't wait to get cooking."
--Luisa Weiss, creator of The Wednesday Chef and author of My Berlin Kitchen
"From gastriques to grape salsas and collard wraps to lassis, The Sprouted Kitchen proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and--most importantly--deliciously."
--Aida Mollenkamp, host of Ask Aida and FoodCrafters

About the Author

SARA FORTE discovered a love for whole foods when she volunteered at an organic farm while working toward her English degree at Cal Poly, San Luis Obispo. The interest led to an internship in Italy at a bed-and-breakfast and cooking school, jobs at a few different markets, and eventually a food blog, Sprouted Kitchen (sproutedkitchen.com), that she produces with her husband, Hugh. She writes recipes and stories about life while he documents their whole food approach to eating well. Her work has been featured in InStyle, Better Homes & Gardens, Sunset, Fine Cooking, The Kitchn, Etsy, Food 52, and EcoSalon. The Sprouted Kitchen was a recent finalist in Saveur's Best Food Blog Awards for Best Food Photography. Sara continues to freelance in recipe development and take on small catering jobs on the side. They currently live in Dana Point, California, working, eating, and inspiring people to cook fresh, real food.


HUGH FORTE is a self-taught photographer whose work was born from traveling and wanting to document the life playing out around him. Although Hugh focuses most of his energy on wedding and lifestyle photography, he created Sprouted Kitchen as a gift to Sara so that they would have a creative outlet together, and he has since begun to experiment with a fresh approach to the art of food photography. With an aesthetic inspired largely by the natural beauty of the subject, his eye pairs well with Sara's cooking style. Hugh's work has been recognized by Smithsonian, Photo District News, and Conde Nast Traveler. While photography is both his profession and his passion, Hugh's time is also invested in great books, fun waves, and the pursuit of a really good cup of coffee.



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Amazon.com: 4.6 out of 5 stars 139 reviews
One person found this helpful.
5.0 out of 5 starsFive Stars
on 2 February 2016 - Published on Amazon.com
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5.0 out of 5 starsGreat Book
on 16 September 2017 - Published on Amazon.com
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5.0 out of 5 starsOne of my most favorite ever. Literally everything in here is delicious
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5.0 out of 5 starsan useful book
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5.0 out of 5 starsPerfect for the Whole Food Cook
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