- Paperback: 144 pages
- Publisher: Quirk Books (15 Oct. 2013)
- Language: English
- ISBN-10: 1594746389
- ISBN-13: 978-1594746383
- Product Dimensions: 19.2 x 1.3 x 22.9 cm
- Average Customer Review: 1 customer review
- Amazon Bestsellers Rank: 648,362 in Books (See Top 100 in Books)
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts Paperback – Illustrated, 15 Oct 2013
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What is extraordinary and makes the book a worthy addition for anyone who is really involved in creativity in baking, especially if you have children or a friend or spouse with a sweet tooth, is the decorating tips.--The Sun News---With quirky, visually arresting recipes, award-winning food photographer Alpers illustrates the many ways that sprinkles can be used to add whimsy to desserts and edible gifts.--Library Journal---Prepare to enter sprinkles heaven. --Yum Sugar
About the Author
Jackie Alpers is an award-winning photographer who writes, cooks, and styles recipes in her sun-lit studio and documents food and travel adventures on location. She lives in Tucson, Arizona.
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BTW. Since I am of British decent, I've been introducing my granddaughters to tea time--ceremonial tea time (not the pour cold water into the cup, slap in a tea bag, and nuke it in the microwave oven type of tea time). Many of the baking ideas in this text I'm sure will add to the fun we are having together.
A lovely book with loads of fun ideas and some very yummy sounding recipes too. Amazon is definitely benefiting from my purchase of this book as I've now bought a TON of jimmies from them!
I entertain regularly and am always looking for ways to catch the attention of my guests. The recipes in this book range from breakfast to dinner to drinks. I was quite honestly surprised that this isn't just a book about decorating desserts, its a book about creating easy yet attention getting items for just about any event through the creative use of anything that can be sprinkled, dusted, rolled, or stenciled.
The first couple of chapters educated me about ingredients and items I didn't even know existed, but that I can't wait to use. I found it not only informative, but the author's writing style is fun and unpretentious...and the pictures are simply awe inspiring.
The first recipe I used was a wonderful one for fruit leathers with gold star sprinkles. I had just taken a trip to an orchard and was teaching my nephew how to make apple sauces, fruit leathers, etc... He was able to follow the recipe on his own and the results were fantastic.
I highly recommend this book to anyone who entertains or wants to get young people interested in cooking or baking.