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Special Ingredients Xanthan Gum Premium Quality Extra Fine Powder 250 g

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4.6 out of 5 stars 10 customer reviews

Price: £8.95 (£3.58 / 100 g) & FREE Delivery in the UK on orders over £20. Details
Only 9 left in stock.
Sold by SPECIAL INGREDIENTS and Fulfilled by Amazon. Gift-wrap available.
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2 new from £7.95
  • High quality extra fine 200 mesh food grade 1 purification.
  • Thickener, Stabiliser, Emulsifier and foaming agent. Aswell as many other uses.
  • Ideal for making gluten free cakes, bread and doughs. Improves crumb structure, reduces crumbling and improves overall consistency.
  • A natural ingredient free from diary, cholestrol, gluten, wheat, soya and sugar.
  • Halal and Kosher friendly

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£8.95 (£3.58 / 100 g) & FREE Delivery in the UK on orders over £20. Details Only 9 left in stock. Sold by SPECIAL INGREDIENTS and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Special Ingredients Xanthan Gum Premium Quality Extra Fine Powder 250 g
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  • Special Ingredients Premium Quality Lecithin Powder 250 g
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  • Special Ingredients Agar Agar Premium Quality Powder 100 g
Total price: £25.85
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Product Information

Technical Details
Product Dimensions12.4 x 11.2 x 11.2 cm
Weight250 Grams
Storage InstructionsDark, dry and cool conditions. Not in direct sunlight. Shelf life of 2 years.
Country of originUnited Kingdom
BrandSPECIAL INGREDIENTS
SpecialitySuitable for Vegans, Suitable for Vegetarians
Manufacturer/ProducerSPECIAL INGREDIENTS
  
Additional Information
ASINB00BM5R51E
Best Sellers Rank 4,563 in Grocery (See top 100)
Shipping Weight381 g
Date First Available27 Feb. 2013
  
 

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Product Description

Product Description

Xanthan gum is 200 mesh compared to the standard 80 mesh this means it is finer than standard Xanthan gum making it easier to disperse and dissolve. Xanthan gum is a food additive and commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations endowing it with weak-gel shear-thinning properties. However when added to other hydrocolloids, gels can be produced. Xanthan gum can be added to Agar Agar and kappa carrageenan to form a more stable gel. The consistent water holding ability of Xanthan gum may be used for the control of syneresis and to retard ice recrystallisation in freeze-thaw situations. Available in 250 g pack.

Ingredients

100% Pure Xanthan Gum E415.

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Customer Reviews

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Top Customer Reviews

This is a really useful pantry ingredient, easy to use and can 'rescue' preparations that haven't quite thickened as expected. Easy to incorporate with a stick blender and can give better results than gelatine for certain desserts. Very small quantities required so the pot is good value for money.
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Verified Purchase
Excellent value, as a chef I use this product at work and never fails. Top Product!
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1st class
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By LMR on 22 Sept. 2015
Verified Purchase
Wouldn't cook gluten free products without it. Especially cakes holds the mixture together, stops cake falling apart.
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Verified Purchase
good value for money
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