Special Ingredients Xanthan Gum Premium Quality Extra Fine Powder 250 g
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|Price:||£8.95 (£3.58 / 100 g) & FREE Delivery in the UK on orders over £20. Details|
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- High quality extra fine 200 mesh food grade 1 purification.
- Thickener, Stabiliser, Emulsifier and foaming agent. Aswell as many other uses.
- Ideal for making gluten free cakes, bread and doughs. Improves crumb structure, reduces crumbling and improves overall consistency.
- A natural ingredient free from diary, cholestrol, gluten, wheat, soya and sugar.
- Halal and Kosher friendly
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Xanthan gum is 200 mesh compared to the standard 80 mesh this means it is finer than standard Xanthan gum making it easier to disperse and dissolve. Xanthan gum is a food additive and commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations endowing it with weak-gel shear-thinning properties. However when added to other hydrocolloids, gels can be produced. Xanthan gum can be added to Agar Agar and kappa carrageenan to form a more stable gel. The consistent water holding ability of Xanthan gum may be used for the control of syneresis and to retard ice recrystallisation in freeze-thaw situations. Available in 250 g pack.
100% Pure Xanthan Gum E415.See all Product Description
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Seems to work ok, but nothing really to compare it with. Does what it says in the recipe books.Published 11 months ago by mike