Special Ingredients Agar Agar Premium Quality Powder 100 g
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- Premium Quality Agar Agar Grade 1 Purification
- A Natural Ingredient, Vegan and Halal friendly
- A Natural superior Vegetarian and Vegan Alternative to Gelatine, free from diary, wheat, soya and sugar
- Food gelling agent, stabiliser and thickener
- Our Agar Agar is a premium quality refined powder.
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Our Agar Agar is a premium quality refined powder. Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations. It can be used to produce hard, brittle, transparent and neutral gels that resist acidic pH down to 3.5. Agar Agar gels melt in the mouth giving excellent flavour release. It becomes soluble at about 90-100°C and sets on cooling of the solution at around 38-45°C. Agar Agar can be reheated up to 85ºC without any melting. Due to this products gelling properties it is invaluable for modifying the structure of hot creams and mousse. Produce heat resistant gels and jellies that can withstand temperatures of 85ºC . Produce strong, rigid gels that can be sliced. Use in a whipper gun to make light heat stable mouses. Use to improve jams and custards texture Add to fruit juice to produce heat stable purées. Create fluid gels for sauces. Use to thicken liquids. Add to water based icings to avoid the need for refrigeration How to use: The dosage rates of Agar Agar are between 2-10g per 1kg of solution. To make a firm jelly / gel you will require approximately 7-10g. Soak the Agar Agar in the liquid solution for 5-10 minutes, then gently bring to the boil stirring constantly until all of the Agar Agar is dissolved, heat the solution to approx 100ºC. The solution will then set upon cooling at around 40–45°C. The gelling abilities of Agar Agar are affected by the acidity or alkalinity of the ingredients. Acidic fruits require greater amounts. The ph solubility of Agar Agar is: 4.5–9.0. If you have not used enough Agar Agar the solution can be boiled and more added to get the texture you require. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Ingredients: 100% Pure Agar Agar E406 Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly. Produced in the EU
100% Pure Agar Agar E406.See all Product description
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You don't need to use all that much to get the perfect results. It's most definitely my go to agar now.
I use this for vegetarian cooking, substituting powdered gelatine for the same amount of agar, and it has worked wonderfully. Just make sure you look up the instructions for preparing agar (if not included in the recipe) as you need to cook it briefly before use
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