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Spanish Made Simple: Foolproof Spanish Recipes For Every Day Hardcover – 22 Sep 2016
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This is real fast food for people who care about eating --Tom Parker Bowles
The Antonio Banderas of cooking --Gordon Ramsay
the brilliant Omar Allibhoy --Nigel Slater, The Observer Food Monthly
About the Author
Omar Allibhoy trained with Ferran Adria in Spain and later became chef at El Pirata detapas in Notting Hill, London where he was featured on Channel 4's Ramsay's Best Restaurant. As a result, Omar's reputation as the 'Antonio Banderas of cooking' was born. He has since opened 6 Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham, Sheffield and Newcastle).
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Great pictures of the finished dishes.
Clear instructions for 100 recipes.
Really builds upon his first book Tapas Revolution. Tapas Revolution
It has everything I've enjoyed eating on my trips to Spain.
Kindle Spanish Made Simple