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Spain on a Plate: Spanish Regional Cookery Paperback – 23 Apr 1992

4.0 out of 5 stars 5 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: BBC Books; First Edition - Paperback edition (23 April 1992)
  • Language: English
  • ISBN-10: 0563363479
  • ISBN-13: 978-0563363477
  • Product Dimensions: 22.2 x 15.4 x 1.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 1,585,997 in Books (See Top 100 in Books)

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Customer Reviews

4.0 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
I think that you need to know a phenomenal amount about cooking Spanish food to be able to follow the recipes. I saw the TV series and bought the book. I can't say that either the TV series or the book have been an inspiration to me. In order to be really good at this sort of thing you have got to want to teach, ie for others to learn, and just somehow María José Sevilla gives me the impression of wanting to show everybody how good she is and how wonderful her country is, ... but actually want other people to make some great Spanish dishes? A Spanish Delia Smith or Mary Berry she isn't. The shame is that I can't think of any other English language Spanish cook books. All I've got is in Spanish, as are the recipes you'll get over the internet.
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Format: Hardcover Verified Purchase
This book is fine as an introduction to Spanish cooking. All the traditional recipes are there. It does what it says on the cover, but I am only giving it 4 stars, because personally, I would have preferred a larger book which covers some of Spain's lesser known specialities.
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Format: Hardcover Verified Purchase
I first saw the programe several years ago and could not find the book but that was before amazon. if you like traditional spanish cuisine this book will not dissapoint. I have tried two of the recipies so far a fantastic fish balls who my friends gave me excellent feedback and a succulent leg of lamb dish. I would have liked the book to be illustrated but for serious cooks i fully recomend this book thankyou amazon
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Format: Paperback
Many cook books offer pages and pages of recipes after recipes. This is one of the best Spanish cookery books I have read. It gives you region and style and the reading is very interesting. Keep reading and enjoying. On a par with Claudia Roden, Mireille Johnston and Rick Stein - amongst others. You know what you are about to eat, and there are suggestions to tweek recipes and it is wonderful reading.

I had this book years ago, I do not know where it went. But I have it back.

If you like Spanish food, purchase this book. It is fantastic.

Gracias Maria Jose Sevilla!
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Format: Paperback Verified Purchase
Another great Spanish Book that is easy to follow.
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