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Sous Vide for the Home Cook Paperback – 2013

4.1 out of 5 stars 47 customer reviews

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Product details

  • Paperback: 272 pages
  • Publisher: Sous Vide; 2nd Edition edition (2013)
  • Language: English
  • ISBN-10: 0984493603
  • ISBN-13: 978-0984493609
  • Product Dimensions: 15.2 x 1.8 x 22.9 cm
  • Average Customer Review: 4.1 out of 5 stars 47 customer reviews
  • Amazon Bestsellers Rank: 47,389 in Books (See Top 100 in Books)
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Product description

Over 200 recipes to make everday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook's library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking-an essential kitchen companion.


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on 17 January 2013
Format: Paperback|Verified Purchase
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on 26 July 2017
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on 23 December 2011
Format: Paperback
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on 21 February 2012
Format: Paperback
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on 14 September 2011
Format: Paperback
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on 5 July 2015
Format: Paperback|Verified Purchase
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on 6 February 2012
Format: Paperback
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on 25 October 2013
Format: Paperback|Verified Purchase
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