Sous Vide for the Home Cook Paperback – 2013
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Over 200 recipes to make everday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a welcome addition to the home cook's library. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking-an essential kitchen companion.
Top customer reviews
Book contains general information about sous vide cooking, food safety and equipment, and large collection of recipes. Amount of recipes is greatly increased by having sous vide part and additions ("Chicken breast" and then "... with teriyaki", "... with ...").
If you want more motivation to buy this book, Douglas Baldwin's (book author) home page have rather lengthy document about sous vide. Just search for "douglas baldwin sous vide" with your favorite search engine and it should be first hit. However, please note that this book includes plenty of more information, including huge amount of recipes - even though there's free information, I definitely recommend buying this book.
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Most recent customer reviews
This book is not replaceable by his great website.Read more
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