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Soup Glorious Soup Paperback – Illustrated, 7 Oct 2010

4.2 out of 5 stars 5 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Kyle Books; 1st edition (7 Oct. 2010)
  • Language: English
  • ISBN-10: 1856269132
  • ISBN-13: 978-1856269131
  • Product Dimensions: 20.5 x 1.2 x 25.5 cm
  • Average Customer Review: 4.2 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 459,902 in Books (See Top 100 in Books)
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Product description

Review

'Soup Glorious Soup' by Annie Bell goes from dinner party sophisticated (delicate consomme served in wine glasses) to supper sneaky (seven ways to sex up Heinz tomato soup), with great taste bud-tingling ideas for savoury side orders, such as pan-fried goat's cheese toasties. In between are over 100 bowl-brimming recipes which prove that soup is not just a dish with heart, but can be the satisfying heart of a meal. --Mail on Sunday YOU Magazine

In her new book, Soup Glorious Soup, cookery writer Annie Bell turns her expert hand to her favourite dish, offering more than 100 hundred recipes, from the humble to the elegant. Based on walking down a traditional row of shops, the chapters include The Greengrocer, Fishmonger, Butcher, Baker and Cheesemonger and showcase the best of their products. The final section of the book offers a selection of inventive extras and embellishments, as well as croutons and rarebits, and imaginative modern twists, plus the key to all good soup making the stock. --Choice Magazine

The other day I was sent Annie Bell's new book Soup Glorious Soup and I can thoroughly recommend it as a new addition to your cookbook collection, or as a good foodie Christmas present. Annie is particularly good at giving readers ideas for extra accompaniments and embellishments which can really enhance the flavours and character of a soup. --The Independent

Book Description

Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. This title includes more than 100 recipes that demonstrate the versatility of soup and its ability to lend itself to embellishment and improvisation.

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12 September 2013
Format: Paperback|Verified Purchase
30 May 2015
Format: Paperback|Verified Purchase
23 October 2010
Format: Paperback
16 people found this helpful
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25 October 2010
Format: Paperback
15 people found this helpful
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12 August 2011
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