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Soup for Every Body: Recipes with Low-carb, High-protein, and Vegetarian Options Hardcover – 1 Nov 2004

3.5 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 176 pages
  • Publisher: The Lyons Press (1 Nov. 2004)
  • Language: English
  • ISBN-10: 1592285651
  • ISBN-13: 978-1592285655
  • Product Dimensions: 22.2 x 2.5 x 22.2 cm
  • Average Customer Review: 3.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 4,690,538 in Books (See Top 100 in Books)
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Product description


Joanna Pruess has the highest standards and, best of all, exceptional taste about what's delicious. Count on it that these soups will make you happy."--Faith Middleton, WNPR's Food Schmooze"No cookbook was ever better named than Soup for Every Body. It is impossible for anyone not to find dozens of recipes to add to one's favorites--and anyone specifically concerned about any and all aspects of nutrition will find this book indispensable."--John Mariani, "Esquire Magazine""The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."-"-Cookbook Digest"

From the Back Cover

Soup feeds a person s senses and body, so rather than feeling hungry or deprived, we feel good inside and out. To make good soups, says Joanna Pruess, you simply need to love them. This unique collection of seventy recipes includes her favorites, from Mighty Minestrone to Curried Mango Soup with Lobster. Pruess includes tempting garnishes to serve with these delicious creations, such as Parmesan-Black Pepper Wafers and Chili-Crusted Pumpkin Seeds, as well as a chapter of basic stock recipes, including suggestions on how to improve store-bought products. A variety of ingredient options makes these recipes easily adaptable to any diet plan.Novices and accomplished cooks alike will find these recipes easy and satisfying. Few foods can claim to be elegant and rustic, hearty and delicate, delicious when served hot or cold, as a first course or whole meal, or even as dessert. Winter or summer, any season of the year is soup time. And, happily, there are very few no s in the process.So have some soup. It s good for you!" --This text refers to an out of print or unavailable edition of this title.

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30 May 2016
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12 May 2014
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Most helpful customer reviews on 4.3 out of 5 stars 12 reviews
Sally A. Larhette
5.0 out of 5 starsExcellent
10 April 2016 - Published on
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One person found this helpful.
Mom 24
4.0 out of 5 starsGave as a gift
16 May 2014 - Published on
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3 people found this helpful.
C. T.
5.0 out of 5 starsLove the concept behind this book
29 July 2012 - Published on
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3 people found this helpful.
Jim Freund
5.0 out of 5 starsGreat soups
24 May 2013 - Published on
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5 people found this helpful.
5.0 out of 5 starsLove it Exactly as described
10 December 2014 - Published on
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