on 27 June 2002
I love every series Sophie brings out but this one was particularly good. I rushed out and bought the book and immediately cooked the tomato, sweetcorn and basil soup with pesto croutons, page 64. It looked so colourful in the series and really looked as good when I did it myself! Sitting the a whole slice of baguette in the middle made it look fantastic and it tasted great as well. I've done several other recipes from the book since and they've all turned out really well and very easy to follow.