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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Hardcover – 7 Dec. 2017

by Deb Perelman (Author)
4.6 4.6 out of 5 stars 1,200 ratings
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'Recipes that are ingeniously creative but so accessible' Eater

Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is perfect for people who want to find joy in cooking.

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.

Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about.

You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake.

Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.

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  1. Print length
    352 pages
  2. Language
    English
  3. Publisher
    Square Peg
  4. Publication date
    7 Dec. 2017
  5. Dimensions
    21 x 2.7 x 23.8 cm
  6. ISBN-10
    1910931837
  7. ISBN-13
    978-1910931837
  8. See all details
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From the Publisher

Vintage Brand: Read Boldly, Think Differently.

Product description

Review

Perelman's recipes are as unfussy as they are reliably delicious... this is the kind of book you could easily cook out of for a month straight without tiring of it. Recipes that are ingeniously creative but so accessible -- Whitney Filloon ― Eater

A joyous cookbook, filled with delectable creative possibilities for every meal. Perelman's latest is packed with tempting, well-written recipes that promise delicious meals for the whole family ― Publishers Weekly

Perelman showcases her friendly writing; her approach to perfecting and inventing foolproof recipes; and her self-effacing charm. This is one to enjoy cover to cover ― Booklist

From the Back Cover

'This is one to enjoy from cover to cover' - Booklist

Product details

  • Publisher ‏ : ‎ Square Peg; 1st edition (7 Dec. 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 1910931837
  • ISBN-13 ‏ : ‎ 978-1910931837
  • Dimensions ‏ : ‎ 21 x 2.7 x 23.8 cm
  • Customer reviews:
    4.6 4.6 out of 5 stars 1,200 ratings

About the author

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Deb Perelman

Deb Perelman

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Deb Perelman is a self-taught home cook, photographer, and the creator of smittenkitchen.com. She is the author of three New York Times bestselling cookbooks including The Smitten Kitchen Cookbook, which won the IACP Julia Child Award. Deb lives in New York City with her husband and two of the cutest kids she's ever met.

Customer reviews

4.6 out of 5 stars
1,200 global ratings

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Top reviews from United Kingdom

  • Rincewind
    5.0 out of 5 stars Bought it for a Smitten Kitchen fan
    Reviewed in the United Kingdom on 18 January 2018
    Verified Purchase
    Bought it for my girlfriend which is a Smitten Kitchen fan and loves cooking. She loved it and enjoyed this book more than the previous one as it has recipes she can use more often. The pictures are amazing and the book edition is of great quality. I have only read a few pages here and there but I like Deb style of writing with a short introduction before the recipe and sharing some of her life experiences which makes you somehow feel close to the author. I like the style of food and I will definitely borrow it sometime and try it.
    11 people found this helpful
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  • Sarah C
    5.0 out of 5 stars Exceeded expectations and some really tasty meals
    Reviewed in the United Kingdom on 16 April 2018
    Verified Purchase
    I heard so many good things about this book so decided to order my own copy. Wow - I was blown away! Deb is really good at taking comfort food to a new level - her recipes aren't over the top sweet or super unhealthy, but wholesome and easy to whip up. Highly recommend this book - the recipes are amazing!
    3 people found this helpful
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  • LouLou
    5.0 out of 5 stars Yum
    Reviewed in the United Kingdom on 14 June 2018
    Verified Purchase
    Lovely recipes. Deb Perelman is a genius, her recipes seem to be truly tried and tested as without fail they are easy to follow and delicious to eat!
    One person found this helpful
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  • Katmur
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on 31 December 2017
    Verified Purchase
    A brilliant selection of recipes from a terrific food writer.
    3 people found this helpful
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  • Amazon Customer
    4.0 out of 5 stars TASTY RECIPES
    Reviewed in the United Kingdom on 2 August 2018
    Verified Purchase
    Excellent cookery book and one of my favourites.
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  • AinOakPark
    5.0 out of 5 stars Recipient Very Happy
    Reviewed in the United Kingdom on 18 January 2018
    Verified Purchase
    This was on a Christmas wish list and the recipient was thrilled to have it and has made recipes from it several times in her first few weeks of ownership. She was happy.
    5 people found this helpful
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  • WRC Staffordshire
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on 1 January 2018
    Verified Purchase
    This is a cookery book that is actually useful
    4 people found this helpful
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  • Susan Grant
    5.0 out of 5 stars Holiday Yummies
    Reviewed in the United Kingdom on 29 June 2018
    Verified Purchase
    Using the recipes on my holiday and cannot wait
    One person found this helpful
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Top reviews from other countries

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  • David Z.
    5.0 out of 5 stars Great cookbook.
    Reviewed in Canada on 25 August 2024
    Verified Purchase
    Have been wanting to use the Smitten Kitchen cookbooks for some time. Arrived quickly and I have been enjoying reading the recipes and meal planning.
    Report
  • Monzerrath Sánchez
    5.0 out of 5 stars genial
    Reviewed in Mexico on 28 November 2019
    Verified Purchase
    el mejor libro de cocina del mundo, después del Smitten kitchen 1... recetas originales y comprobadas, fotos geniales y la forma de escribir de Deb es genial.... definitivamente me iria por un tercer libro de ella
    Report
  • Amazon Customer
    5.0 out of 5 stars My go-to cookbook for weekly meal planning
    Reviewed in the United States on 14 November 2017
    Verified Purchase
    Here’s a review from someone who actually tried multiple recipes from the book.

    I’ve been a reader of Smitten Kitchen for many years, although I can’t remember making a recipe from her blog. I think I wasn’t a very confident cook at the time and the kitchen I was stuck with wasn’t easy to work around. Plus I was in grad school and didn’t have the motivation to cook often so I would only admire the photos from her blog. Then one day I moved to a different city to start a new job and stocked up a nice little kitchen for myself. I started planning meals I could bring to work everyday and looked to my small collection of cookbooks for recipes. It felt like I would try a handful of recipes from a book, and maybe 1-2 recipes would be good, but then sometimes they weren’t, and then I became disinterested in the rest of the book very quickly.

    So far I’ve had the complete opposite experience with Smitten Kitchen Everyday. I hadn’t visited her blog in a while and was excited to see a new release from Smitten Kitchen on Amazon. Since I passed her first book (I was under the impression there would be too many recipes using sour cream and goat cheese?), I was excited for a chance to try a Smitten Kitchen book called “Everyday”. Everyday meals? Unfussy meals? I would have new favorites? Sounds good. I almost passed this one too since I’ve been trying to keep my cookbook collection to a minimum. My first impression upon scanning the pages was skepticism. Uh, cheesy beans? Corn pizza? Tomato clam chowder? Smoked fish sandwich? Hmm…

    One day there were strawberries in the fridge that were becoming overripe. What should I do with them? Oh, I know! There’s a blueberry recipe in the book. I can substitute the blueberries with strawberries. And since I didn’t have yogurt on hand, I would use buttermilk instead. I don’t have turbinado sugar and have no intention of buying it, so I will leave that out. The result was delicious, fluffy, and moist. It was my first time making muffins too, by the way. I have found that this has been a common theme in the book, in that her recipes are very flexible, but will still come out full of flavor.

    Below is a list of recipes I’ve tried so far (pictures to be uploaded).

    Perfect blueberry muffins
    Sushi takeout cobb
    Carrot salad with tahini, crisped chickpeas, and salted pistachios
    Red lentil soup, dal style
    Spiced carrot and pepper soup with a couscous swirl
    Grandma-style chicken noodle soup
    Smoky sheet pan chicken with cauliflower
    Bacony baked pintos with the works

    This is a personal cookbook from a food blogger, so of course there will be a short story preceding each recipe. If you enjoy reading her blog, then you will enjoy reading her cookbook. I didn’t mind at all and found it made it more fun to read and that’s one of the reason’s I collect cookbooks. The recipes were very easy to follow as I’m prepping and cooking, and include a lot of helpful notes. I believe a photo also accompanies each recipe.

    I have to say I greatly appreciated the addition of metric units and weights, which is incredibly rare in American cookbooks. Although I’m American, I have no idea what a small carrot or onion looks like, and would rather not spend time debating whether a potato looks medium enough at the grocery store, nor do I have any intention of measuring 12 cups of spinach. It just makes grocery shopping easier and I can scale recipes more easily.

    I was surprised by some of the negative reviews. I found them overly dramatic and ridiculous. Spoiler alert: This is not a vegetarian cookbook. This is not a 5-ingredient cookbook. This is not a 30 min or less cookbook. This is not a “cook a new recipe everyday after work” cookbook. If there’s baked potato in a recipe, it’s going to take an hour to bake them. If it’s too much work to throw a potato in the oven, then don’t make baked potatoes for breakfast on a Monday morning. If you can’t bring yourself to put an extra 5 minutes filling 10 scones, then don’t fill them.

    Don’t be deterred by the negative reviews. The same people who think the recipes in the book are fussy would be too lazy to cook from recipes that have more than one sentence in a step. This book has really motivated me to cook more and expanded my cooking skills. I’m looking forward to trying more recipes from the book, including the cheesy beans and corn pizza. I think this will be my go-to cookbook for weekly meal planning for now.
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  • Gegp2000
    5.0 out of 5 stars Excellent second book
    Reviewed in France on 14 February 2018
    Verified Purchase
    Love, love, love this book. Have tried several recipes already and they all came out perfectly! I'm a big fan of the blog, this book is a very nice follow-up. Definitely one of my favorite and go-to books for everyday cooking.
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  • EmilyM
    5.0 out of 5 stars Simple and delicious
    Reviewed in Australia on 3 December 2019
    Verified Purchase
    The perfect book for this season of life with small children (ages 6, 4 and 3). Delicious and simple, this is my handbook for weeknight dinners.
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