- Hardcover: 176 pages
- Publisher: Chronicle Books; 01 edition (1 Mar. 2012)
- Language: English
- ISBN-10: 1452103038
- ISBN-13: 978-1452103037
- Product Dimensions: 23.2 x 2.2 x 21.3 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (25 customer reviews)
- Amazon Bestsellers Rank: 224,626 in Books (See Top 100 in Books)
Slow Fire Hardcover – 1 Mar 2012
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About the Author
Ray 'Dr. BBQ' Lampe has been grilling professionally for over 20 years. In addition to being a multiple cook-off champion, he's also been a chef, cooking teacher, and columnist. He lives in Florida, U.S.A.
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Top Customer Reviews
This book clearly and precisely explains how to win competitions.
Easy to use accurate recipes with clever insider secrets from Ray.
Its all there from Brisket, to wings and everything in-between.
In just 1 cooking session it has already helped to improve our entries.
Thank you Ray Lampe from Gavin Wilkinson - DOGS BBQ Team.
Really loved the beef recipies. Tricky and time consuming but the results are excellent. A great starter to the world of smoking
Excellent set of recipes, all look very tasty and ray discusses how to use smoke effectively etc.
Great book to start with.
Most Recent Customer Reviews
Quick to arrive packaged well, Husband very pleased and cant wait to try out some of the recipesPublished 5 months ago by Miss A Baker
I actually like this book but won't be trying any of the recipes
As with all American bar b q books it's all about smoking and so elaborate
Can't wait to start cooking with this book! Lots of ideas to get started onPublished 14 months ago by Howard McNamara
A great find for BBQ fanatics. Also recipes has exactly the precise portion per person so if you have friends over you just follow portion guide on top of the page.Published 15 months ago by Joanna B. K. Saket
Great book, I'm a novice barbeque smoker and this book was recommended to me to get started. I strongly recommend it to anyone beginner or more experienced as the recipes and... Read morePublished 18 months ago by Mr. D. A. Hewlett