The Slow Cook Book Hardcover – 1 Sep 2011
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From the Publisher
Readers - Thank you so much for taking the time to review our book. We are horrified that you suffered disappointment. All of our recipes are tested by our authors, scrupulously retested by our expert recipe testers and those photographed are tested again by the home economists at our photoshoots. We take any comments on our published recipes very seriously.
Roflaleham - We're so sorry about your experience. On reading your review, we contacted the recipe tester who tested the Saffron and Lamb Biryani. She had had no problems with the recipe. As a result of your review, however, we are now testing again, and will resolve any issues without delay.
Donna Clements - Which was the 5th recipe that didn't work for you? We will check this out.
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Top Customer Reviews
The recipes also have the more traditional methods of cooking the meals in a casserole or stock pot in a conventional oven.
Brilliant photographs for many meals.
REally good recipes that all seem to work well.
Most Recent Customer Reviews
The book is brilliant. You have everything in there. From the beginning:-)Published 1 month ago by Natalia
Very pleased with it
Gave conventional instructions as well as slow cooker instructions.
The book was a gift, and was received very well the recipes were excellent.Published 5 months ago by Mrs Elizabeth Thomas
Is this the best cook book ever? It might be. There's only one improvement I can suggest, and that is to be able to search by cuts of meat. e.g. Read morePublished 6 months ago by Andrea