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Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home Hardcover – 5 Jan 2006

4.6 out of 5 stars 94 customer reviews

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  • Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home
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  • Slimming World's Everyday Italian: Over 120 fresh, healthy and delicious recipes
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  • Slimming World Free Foods: 120 guilt-free recipes for healthy appetites
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Product details

  • Hardcover: 224 pages
  • Publisher: Ebury Press (5 Jan. 2013)
  • Language: English
  • ISBN-10: 0091909260
  • ISBN-13: 978-0091909260
  • Product Dimensions: 19 x 2 x 24.1 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (94 customer reviews)
  • Amazon Bestsellers Rank: 20,554 in Books (See Top 100 in Books)

Product Description

Review

"'I love Slimming World's Curry Feast for its huge range of delicious curries that are easy to make...the optimum combination of food for health and weight loss" (Observer Food Monthly)

Book Description

Indulge yourself with 120 mouthwatering curry recipes from around the world

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Customer Reviews

Top Customer Reviews

Format: Hardcover
A fantastic curry book for us slimming world members. Most can be adapted for veggie diets like mine (by substituting the meat for Quorn) and most are even syn free! A great way to add another set of meals to your weekly menus. Only downfall is that you'll need to make sure you have a good selection of spices for all those currys that you'll want to try.
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Format: Hardcover
I love Indian food but as anyone dieting will know without very selective ordering a trip to the Indian can be bad news for the waistline. Here is the book to solve your problems, good recipies, easy to follow, loads of colour photos. Tried and tested on friends who are not watching their weight and all agreed meals taste great. Details given for those on Slimming World but would be fine for anyone dieting generally.
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Format: Hardcover
I don't do Slimming World, but I do do curry - a lot! This book was ideal for my husband and I, who are both curry fiends.

There's a huge variety of recipes - I've tried and tested the majority of the chicken ones, and I've cooked up a load of the meat dishes, side dishes and starters, all of which are simple, incredibly tasty and are now old favourites in our house. I use this book time and again and haven't been disappointed yet.

Once you have your staple spices in your cupboard (cumin, coriander, turmeric, cinnamon, chilli powder, cloves etc), you're pretty much set up to make most dishes in the book.

These curries are tasty, hearty meals and can easily be likened to some shop-bought curries - but healthier! Instead of using cream and coconut milk as traditional bases for sauces and thickeners, the book tends to use very low fat yoghurt instead.

Finally, many of the dishes are very quick in terms of preparation (cinnamon & coriander lamb shanks) and cooking time (chicken jalfrezi), so you rarely have to spend hours slaving over a hot stove to get a great meal.

All in all, regardless of whether you're watching your weight, I highly recommend this book - it's so easy to use, you don't need a billion different ingredients once you've invested in the initial basic spices, you're creating meals from scratch (no jars of sauces to be used in this book!) and the curries taste simply fantastic!
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By Mrs. K. A. Wheatley TOP 500 REVIEWERVINE VOICE on 10 July 2008
Format: Hardcover
Lots of curry recipe books can be quite fiddly. This is practical and easy to use. There are a few ingredients that can be hard to get, which is why it gets four and not five stars from me. I'm lucky in that I live near a vibrant Asian community and was able to source a lot of the stuff, but there are some things you will not find in regular supermarkets. The other thing I would be slightly wary of is spiciness levels. I made the Andrha chilli chicken the other day. It recommended two fresh chillis and five dried chillis. I thought this was a bit much, even for a spicy dish. I added two fresh chillis and it was more than enough for us. I suggest adding your chilli amounts gradually to taste.

Having said all that these are great recipes which I have used time and time again. We use them at the times when we're doing Slimming World, and during regular times as well, they taste so good. They are very adaptable and on the days when I want to be syn free on Slimming World I will substitute the meat element for Quorn.

Using this recipe book was the first time I had tried making samosas or bhajis and both went really well and were much easier than I expected. There is a great selection of veggie dishes, and even soups.
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Format: Hardcover Verified Purchase
This book was an eye-opener. A lifelong lover of Northern Indian and Bangladeshi food, I didn't think these recipes would be anything near to authentic. I cooked for my Bangla friend and he tasted... paused... tasted again... his face broke into a big smile; he said 'I can taste the subtlety of the spices... and it isn't swimming in ghee like so many Anglo-Indian restaurants here make it... we love fat-free food like this! my mother used to make this! Can I have a plateful please?' I was so thrilled. You can doctor the recipes to taste (eg. add asafotoeda or more green cardamons ect) and it works because the bases of the recipes is sound. i used to buy expensive take-aways or frozen Indian ready-meals (ie from Indian shops not supermarkets) and these recipes taste far better than many I've had, even my favourite ones. Growing coriander is easy on windowsill, which really helps for that authentic piquancy and I sprinkle it into flatbread dough also, which adds more to the flavours also.Oh, just GET IT. You'll not regret it. Many are remarkably quick also.
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Format: Hardcover Verified Purchase
I bought this book the other day having joined my local group and being a person who likes curry. I cooked the Chicken Dopiaza last night for myself and my boyfriend. It was SO simple to follow and I got it right first time. I can't wait to try other recipes now.
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Format: Hardcover Verified Purchase
Bought for my lady, we've used this many times over the last few years, not tried all or even most of the recipes, but the ones we have are generally superb. We have about 8 or 10 recipes we make regularly and overall have tried 20-25. Recipes are good and with all these books straight forward and easy to follow. I've recommended this book to half a dozen friends who have been delighted with it.
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