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Simply Nigella: Feel Good Food Hardcover – 8 Oct 2015
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"Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use." (Tom Parker Bowles Mail on Sunday)
"An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats" (Grazia)
"A complete pleasure" (Cathy Rentzenbrink Prima)
"Packed with recipes that make a perfect antidote to the busiest time of the year" (Tamsin Burnett-Hall Sainsbury's Magazine)
"’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts" (Blacknet)
"Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come!" (Great British Food)
"A wonderful collection of feel good food!" (Hot Brands Cool Places)
"Her best yet. A beauty of a book." (Jeanette Winterson Guardian)
"Nigella Lawson is one of the best and most influential of British food writers." (Ruth Rogers, co-author of The River Cafe Cookbook)
"You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat." (Nigel Slater Observer)
‘What and how we cook can make our lives easier, make us feel better and more alive’
125 recipes to invigorate and inspire
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She sometimes uses fancy or obscure ingredients which I tend to always substitute - but she's right that you sometimes need an obscure ingredient to bring a dish to life.
Some recipes are easy and fast to make - some require a lot more prep time. The book is a good mix of more simple and more complicated recipes - but this book is not for anyone looking for quick, simple and cheap dinners. Nigella tends to use quite expensive ingredients and I can't make these dishes every night of the week but they are great for one-off impressive dishes.
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