Simply Good Food Hardcover – 13 Feb 2014
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About the Author
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of seven cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, Rockpool Bar & Grill and Easy Weekends. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.
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The Chicken Wings in Vietnamese Caramel sauce were delicious but not nearly as red as those pictured in the book, nor as charred looking. (Perhaps those were finished on a grill?)
The book is great for cooks across the board; new to the kitchen: dive in and cook what has the least ingredients and feel like a pro.
A pro already? Few of the recipes are challenging but they are an inspiration to look at certain foods in a different way.Lentils with tamarind sauce is a good example.
Another nice feature to this book is that a few classic cocktail recipes are included which helps to round out a menu if you want to make an entire meal for the purpose of home entertaining. It also suggests alternative meats and various substitutions throughout in case you are a timid first time cook or a lazy pro; one stop shopping for all. Well worth the price.