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Simply Good Food Hardcover – 13 Feb 2014

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: Murdoch Books (13 Feb. 2014)
  • Language: English
  • ISBN-10: 1743360525
  • ISBN-13: 978-1743360521
  • Product Dimensions: 26.2 x 3 x 21.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 381,948 in Books (See Top 100 in Books)

Product Description

About the Author

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of seven cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, Rockpool Bar & Grill and Easy Weekends. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.


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Format: Hardcover Verified Purchase
In the past I have been guilty of buying celebrity chef cookbooks that weren't worth the money. The recipes were either too complex or the ingredients near impossible to source (Tetsuya anyone?). I have bought several of Neil's earlier books (currently in storage in Australia) and so have had to buy some new ones. His Good Food range are full easy to cook but tasty recipes. Highly recommended!
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Format: Hardcover Verified Purchase
Neil Perry writes fabulous recipes and this book offers many relatively easy to cook inspiring recipes.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9ae3b468) out of 5 stars 1 review
HASH(0x9ae4e738) out of 5 stars Simply good book to have... 6 Sept. 2014
By Crazy88Line Cook - Published on Amazon.com
Format: Hardcover
This is a very pretty book with many full pages of color photos of the food although the cooked results at home do not always match the images exactly. What really counts is flavor, after all, and these surprisingly easy to prepare dishes are packed with flavor.
The Chicken Wings in Vietnamese Caramel sauce were delicious but not nearly as red as those pictured in the book, nor as charred looking. (Perhaps those were finished on a grill?)
The book is great for cooks across the board; new to the kitchen: dive in and cook what has the least ingredients and feel like a pro.
A pro already? Few of the recipes are challenging but they are an inspiration to look at certain foods in a different way.Lentils with tamarind sauce is a good example.
Another nice feature to this book is that a few classic cocktail recipes are included which helps to round out a menu if you want to make an entire meal for the purpose of home entertaining. It also suggests alternative meats and various substitutions throughout in case you are a timid first time cook or a lazy pro; one stop shopping for all. Well worth the price.
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