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A Simple Table: Fresh and fabulous recipes for every day Paperback – 10 Mar 2016
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A Simple Table provides easy recipes for fresh dishes that don't skimp on flavour. Expect zingy salads like poached chicken and mango, and mains like ocean trout and corn fritters. --Food and Travel, May 2016
Recipes for all occasions. There are countless tempting recipes for all occasions in Michele Cranston s refreshing cookbook, A Simple Table. Fun chapters include Two bowls, Four plates, One pot and Weekend Platters. There are also plenty of dessert, cake and biscuit recipes. --Choice, May 2016
About the Author
Michele Cranston has been cooking and styling for 25 years in a career that has included setting up an acclaimed cafe, cooking creatively for an events company in London and writing about food for various magazines. Having originally trained as a visual artist, Michele's love of food soon took her into the world of restaurants and food media, where she became famous for her colourful and simple food combinations and quirky take on traditional recipes. She was the Food Editor at Marie Claire magazine for 5 years and has written 12 cookbooks in the Marie Claire series. She is presently Food Editor at Large at the Australian Women's Weekly where she brings her modern and fresh take on food to a mass market. As well as writing, Michele is a freelance food stylist working in areas as diverse as magazines, television commercials and advertising. She presently splits her time between the UK and Sydney.
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