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Simple French Cookery Paperback – 14 July 2005

4.5 out of 5 stars 123 ratings

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Frequently bought together

  • Simple French Cookery
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  • My Kitchen Table: 100 Recipes for Entertaining
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Total price: £42.35
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Product details

  • Publisher : BBC Books; 1st edition (14 July 2005)
  • Language : English
  • Paperback : 128 pages
  • ISBN-10 : 0563522852
  • ISBN-13 : 978-0563522850
  • Dimensions : 19.53 x 1.12 x 26.97 cm
  • Customer reviews:
    4.5 out of 5 stars 123 ratings

Product description

Synopsis

In "Foolproof French Cookery", and its paperback edition, "Simple French Cookery", Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food, and demonstrates 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy. Oeufs en Cocotte or Moules Mariniere for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

About the Author

Entirely self-taught while growing up in the Franche Comte region of eastern France, Raymond Blanc has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens. The face of the BBC's The Restaurant, in which he puts nine couples through their paces for a chance to become his partner in owning a restaurant, Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence. Author of the seminal Foolproof French Cookery and owner of a number of Michelin-starred restaurants, he was also recently awarded a Lifetime Acheivement Award at The Catey Awards - the catering industry's 'Oscars'.

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4.5 out of 5 stars
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123 global ratings
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