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The Silver Palate Cookbook Hardcover – 1 Apr 1982

4.7 out of 5 stars 20 customer reviews

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Product details

  • Hardcover: 362 pages
  • Publisher: Workman Publishing (1 April 1982)
  • Language: English
  • ISBN-10: 0894802038
  • ISBN-13: 978-0894802034
  • Product Dimensions: 18.5 x 3 x 26.2 cm
  • Average Customer Review: 4.7 out of 5 stars 20 customer reviews
  • Amazon Bestsellers Rank: 76,740 in Books (See Top 100 in Books)
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Product description

From the Back Cover

With over 2.2 million copies in print, the widely acclaimed THE SILVER PALATE COOKBOOK is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.

The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.

About the Author

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine. --This text refers to the Paperback edition.


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28 December 2012
Format: Paperback|Verified Purchase
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3 March 2017
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9 May 2017
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12 October 2013
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18 August 2015
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13 November 2014
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11 November 2014
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7 February 2015
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