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12 Cup Silicon / Silicone Muffin Tray Cupcake Cake Cases, moulds. Available in pink, blue or red.

4.5 out of 5 stars 437 customer reviews
| 12 answered questions

Price: £2.23
In stock.
Dispatched from and sold by CKONE.
33 new from £1.95
Blue
  • WITHSTANDS TEMPERATURES FROM -40DEG CENTIGRADE TO 220 DEG CENTIGRADE
  • COOKS AND COOLS EVENLY
  • MICROWAVE - OVEN - FREEZER AND DISHWASHER SAFE

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Frequently Bought Together

  • 12 Cup Silicon / Silicone Muffin Tray Cupcake Cake Cases, moulds. Available in pink, blue or red.
  • +
  • SILICON CAKE TIN MOULD
  • +
  • 1 x Silicone Loaf Pan - Colour may vary
Total price: £9.08
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Colour: Blue

Product Information

Colour: Blue
Technical Details
Brand PRIMA HOUSEWARES
Model Number18198c
ColourBlue
Item Weight322 g
Product Dimensions29 x 21.3 x 7.9 cm
MaterialPlastic
  
Additional Information
ASINB000V1Y65I
Best Sellers Rank 3,255 in Kitchen & Home (See top 100)
Shipping Weight322 g
Date First Available13 Aug. 2007
  
 

Product Description

Colour:Blue

SILICONE BAKEWARE 12 CUP MUFFIN PAN IN PINK RED OR BLUE RANDOM COLOUR WILL BE SENT IF YOU HAVE A PREFERENCE PLEASE CONTACT ME AFTER YOU ORDER WITHSTANDS TEMPERATURES FROM -40DEG CENTIGRADE TO 220 DEG CENTIGRADE COOKS AND COOLS EVENLY NON-STICK FINISH MICROWAVE - OVEN - FREEZER AND DISHWASHER SAFE THIS ITEM IS BRAND NEW Though it may look and feel like a plastic or rubber, silicone actually has more in common with glass - the backbone of the compound is silica, or sand, with other stuff added in. According to the precise mix of that other stuff, the final product can be a liquid, a gel or a solid. Whichever, it is a totally inert compound, and so will not 'react' in any way with your food. Silicone bakeware is oven proof, microwave safe, freezer proof and dishwasher safe. Silicone baking moulds can be transferred directly from freezer to oven or microwave. Food grade silicone bakeware will not rust, crack, melt, dent, peel or warp. Silicone baking equipment is non-porous so it will not retain flavours or odours to taint your next dish. Silicone cake moulds cool quickly when removed from the heat


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Colour Name: Blue Verified Purchase
Silicon Bakeware Tray 12-Cup Muffin (Diameter 6.7cm cup)

WOW!!! This is the first silicone cup cake cooking tray I have bought and what a difference!! It is particularly good for making savoury muffins in as the cheese always sticks to cases when cooking. With this you cook, push them out and put them into a clean case and they are then easy to eat with no peeling out and getting messy!!!. Best thing I have bought in years!!
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By prisrob TOP 50 REVIEWERVINE VOICE on 20 Jun. 2014
Colour Name: Blue
I had been reluctant to try these new silicone based bakeware. I was not sure they would stand up to my old tried and true cupcake/muffin pans. I was given these two pans to use and review, and I am now a convert. Excellent instructions and directions were included with these two muffin pans.

This silicone bakeware is made of FDA-approved food grade silicone and is PBA free. There is no greasing of pans needed. The removal from the pans is surprisingly easy. The end result is even baking with no burns. The best part is I can bake and store the muffins in the freezer in the pan. Bake as usual, no particular temperature differential is needed.
You can wash these pansy in the dishwasher or wash by hand.

I made blueberry muffins in these pans. I have been baking for a long time and these are the best blueberry muffins. They browned a little more evenly and tasted superb!

King Arthur Flour's Basic Muffins

2 cups Round Table Pastry Flours or King Arthur Unbleached All-Purpose Flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
1/4 cup vegetable oil or softened butter (optional)*
2 large eggs

*If you leave the oil out, you can reduce the calories in your muffins by about 30%; the flavor will still be excellent, but muffins won't be quite as tender, and won't keep as well should you happen to have any left over.

Summer is berry time, and berry-studded muffins are a special treat. Simply add 1 1/2 cups of berries (or fruit -- peaches, apples, etc. -- finely chopped and well drained) to our basic muffin recipe. To make sure berries stay evenly distributed throughout the batter, add the berries to the dry ingredients and mix until coated before adding the liquid ingredients.
Read more ›
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Colour Name: Blue Verified Purchase
I enjoy baking cupcakes & individual little pies of all descriptions and already have a good selection of tins & trays so didn't really need or fancy using silicone bakeware. Decided to try it however simply because its sometimes tricky to remove those little pies from my conventional tins without breaking them.
Happy to say I was delighted with the results, not only were they a doddle to remove but the pastry seemed to have baked more evenly.
The only downside I've found is that they aren't as easy to clean as you would imagine. I was surprised to find that 'egg wash' or a 'leaky pie filling' seems to actually stain the silicone and is quite difficult to remove.
Not going to let it bother me though because the benefits outweigh that slight drawback.
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Colour Name: Blue
Brilliant buy, I still use paper cake cases for cakes, (they do tend to stick if i don't, but tarts come out lovely. Very easy to clean.
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Colour Name: Blue
The wife wanted a couple of these as she's been bitten by the cupcake making bug (What's wrong with fairy cakes?!)
I was rather skeptical regarding her request for a pair of these, I was expecting silicone to melt in the oven, and thus be about as useful as a chocolate teapot.

These cases produce perfectly formed cupcakes which are easy to release from their casing due to the flexiblilty of the silicone, its an advantage over the metal ones. Cleaning the silicone tray is also a doddle as its easier to scrape off any hardened excess mixture.

My wife is so impressed that she's now wanting to replace her sandwich tins with silicon ones.
I actually don't mind her spending all this money when it means I get to sample her baked goods.

Spread the word, silicone baking products are the future!
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By Lucy on 3 Sept. 2009
Colour Name: Blue Verified Purchase
Fantastic product. I would have preferred a blue tray (as shown on the website) and was a bit surprised when a pink one was delivered. The product is nevertheless great. No complaints there!
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Colour Name: Blue
Fantastic, this is the best muffin tray I've ever tried! You do not need to put any butter, just put the dought in and cook and they come out perfectly once baked :-)
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Colour Name: Blue Verified Purchase
I use these with paper cases as they do leave quite a lot of cake behind when getting them out, even with cake release, they need a baking sheet/tray underneath whilst in the oven. They are easy to clean and cool down really quick for handling after cooking.
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