Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 9 images

Sichuan Cookery Hardcover – 28 Jun 2001

4.1 out of 5 stars 42 customer reviews

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, 28 Jun 2001
£250.00
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 376 pages
  • Publisher: Michael Joseph; 01 edition (28 Jun. 2001)
  • Language: English
  • ISBN-10: 071814404X
  • ISBN-13: 978-0718144043
  • Product Dimensions: 20.4 x 3.1 x 21.7 cm
  • Average Customer Review: 4.1 out of 5 stars 42 customer reviews
  • Amazon Bestsellers Rank: 963,490 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Synopsis

Sichuan food is one of the unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. Chinese people say that "China is the place for food, but Sichuan is the place for flavour", and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, Sichuan culinary culture, the art of cutting, the importance of balance in taste, presentation and nutrition, cooking ingredients and methods. This guide is full of intriguing anecdotes and recipes.

About the Author

Fuchsia Dunlop studied Sichuan cookery at the Sichuan Culinary Institute in Chengdu, where she lived from 1994-96. She is an East Asia specialist at the BBC World Service, and writes about Chinese food for Time Out magazine and guides. She speaks and reads Chinese, and has recently joined the advisory committee for the Chinese Chef's School at Westminster College in London.



Customer reviews

Read reviews that mention

Top customer reviews

6 February 2014
Format: Paperback|Verified Purchase
5 people found this helpful
|Comment|Report abuse
27 January 2015
Format: Paperback|Verified Purchase
2 people found this helpful
|Comment|Report abuse
7 July 2012
Format: Paperback|Verified Purchase
14 people found this helpful
|Comment|Report abuse
15 July 2016
Format: Paperback|Verified Purchase
31 March 2010
Format: Paperback|Verified Purchase
9 people found this helpful
|Comment|Report abuse
24 February 2013
Format: Paperback|Verified Purchase

Would you like to see more reviews about this item?

Where's My Stuff?

Delivery and Returns

Need Help?