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Sichuan Cookery Paperback – 4 Dec 2003

4.5 out of 5 stars 42 customer reviews

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Product details

  • Paperback: 376 pages
  • Publisher: Penguin; New Ed edition (4 Dec. 2003)
  • Language: English
  • ISBN-10: 0140295410
  • ISBN-13: 978-0140295412
  • Product Dimensions: 19.6 x 2.1 x 20.9 cm
  • Average Customer Review: 4.5 out of 5 stars 42 customer reviews
  • Amazon Bestsellers Rank: 261,854 in Books (See Top 100 in Books)
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Product description

About the Author

Fuchsia Dunlop studied Sichuan cookery at the Sichuan Culinary Institute in Chengdu, where she lived from 1994-96. She is an East Asia specialist at the BBC World Service, and writes about Chinese food for Time Out magazine and guides.



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on 31 March 2010
Format: Paperback|Verified Purchase
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on 2 April 2017
Format: Paperback|Verified Purchase
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on 17 March 2010
Format: Paperback|Verified Purchase
0Comment| 18 people found this helpful. Was this review helpful to you? Report abuse
on 10 August 2011
Format: Paperback|Verified Purchase
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on 3 July 2013
Format: Paperback
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on 6 February 2014
Format: Paperback|Verified Purchase
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