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Short and Sweet Hardcover – 29 Sep 2011

4.8 out of 5 stars 153 customer reviews

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Product details

  • Hardcover: 576 pages
  • Publisher: Fourth Estate; First Edition - 1st Printing edition (29 Sept. 2011)
  • Language: English
  • ISBN-10: 0007391439
  • ISBN-13: 978-0007391431
  • Product Dimensions: 17.6 x 4.2 x 24.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (153 customer reviews)
  • Amazon Bestsellers Rank: 22,126 in Books (See Top 100 in Books)
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Review

‘Dan is by far the most imaginative and creative baker I know.’ Yotam Ottolenghi

‘Just when I think I’ll never need another cookery book along comes Dan Lepard’s Short & Sweet to tease, delight, beguile and tempt…This man has never, ever let me down’ Nigel Slater

‘One of my cookery heroes, Dan's baking expertise is second to none. His recipes ooze originality, precision and above all, irresistible deliciousness.’ Sarah Randell, Sainsbury's Magazine

‘Dan Lepard is to baking what Lewis Hamilton is to Formula One.’ Jay Rayner, Observer

‘Dan demystifies the baker’s art with such enthusiasm and unapologetic pragmatism that all kinds of seductive treats become instantly achievable.’ Hugh Fearnley-Whittingstall

‘Mr Lepard, I love you.’ Nigel Slater

About the Author

Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of The Handmade Loaf and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury’s Magazine and is also currently designing a range of baking products for Sainsbury’s. Originally from Australia, he now lives in London.



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