‘Dan is by far the most imaginative and creative baker I know.’ Yotam Ottolenghi
‘One of my cookery heroes, Dan's baking expertise is second to none. His recipes ooze originality, precision and above all, irresistible deliciousness.’ Sarah Randall, Sainsbury's Magazine
‘Dan Lepard is to baking what Lewis Hamilton is to Formula One.’ Jay Rayner, The Observer
‘Mr Lepard, I love you.’ Nigel Slater
‘Dan Lepard's no-nonsense baking.’ Leanne Shapton, The New York Times
‘Dan demystifies the baker’s art with such enthusiasm and unapologetic pragmatism that all kinds of seductive treats become instantly achievable.’ Hugh Fearnley-Whittingstall
About the Author
Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of ‘The Handmade Loaf’ and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury’s Magazine and is also currently designing a range of baking products for Sainsbury’s. Originally from Australia, he now lives in London.