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Short and Sweet by [Lepard, Dan]

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Short and Sweet Kindle Edition

4.8 out of 5 stars 162 customer reviews

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£13.99
Paperback

Length: 574 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Product description

Review

‘Dan is by far the most imaginative and creative baker I know.’ Yotam Ottolenghi

‘One of my cookery heroes, Dan's baking expertise is second to none. His recipes ooze originality, precision and above all, irresistible deliciousness.’ Sarah Randall, Sainsbury's Magazine

‘Dan Lepard is to baking what Lewis Hamilton is to Formula One.’ Jay Rayner, The Observer

‘Mr Lepard, I love you.’ Nigel Slater

‘Dan Lepard's no-nonsense baking.’ Leanne Shapton, The New York Times

‘Dan demystifies the baker’s art with such enthusiasm and unapologetic pragmatism that all kinds of seductive treats become instantly achievable.’ Hugh Fearnley-Whittingstall

About the Author

Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of ‘The Handmade Loaf’ and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury’s Magazine and is also currently designing a range of baking products for Sainsbury’s. Originally from Australia, he now lives in London.


Product details

  • Format: Kindle Edition
  • File Size: 278796 KB
  • Print Length: 574 pages
  • Publisher: Fourth Estate (20 Oct. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B005IH03NY
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.8 out of 5 stars 162 customer reviews
  • Amazon Bestsellers Rank: #248,603 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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162 customer reviews

4.8 out of 5 stars

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