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Shooting the Cook by [Pritchard, David]
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Shooting the Cook Kindle Edition

4.3 out of 5 stars 35 customer reviews

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Length: 400 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product description

Review

Chosen by Kate Colquhoun as Book of the Year
--Telegraph

About the Author

David Pritchard developed a passionate and undying love for food in the days of post-war rationing. This was when roast chicken was for the well-off, no one had heard of pizza and Spam fritters with chips and beans were the centrepiece of every boy’s dream. He started work in the film vault at Southern Television and joined the BBC as a film editor in Newcastle-on-Tyne, eventually making it as a television producer when he discovered Keith Floyd in a restaurant in Bristol. He has also produced and directed all of Rick Stein's television programmes.


Product details

  • Format: Kindle Edition
  • File Size: 502 KB
  • Print Length: 400 pages
  • Publisher: Fourth Estate (29 May 2009)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B002RI9180
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.3 out of 5 stars 35 customer reviews
  • Amazon Bestsellers Rank: #139,057 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer reviews

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on 20 August 2016
Format: Kindle Edition|Verified Purchase
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on 7 November 2013
Format: Paperback|Verified Purchase
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VINE VOICEon 15 August 2009
Format: Hardcover
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 27 October 2014
Format: Hardcover|Verified Purchase
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on 30 May 2016
Format: Hardcover|Verified Purchase
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on 13 January 2015
Format: Kindle Edition|Verified Purchase
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on 27 September 2015
Format: Hardcover|Verified Purchase
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on 5 January 2017
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