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The Seventh Daughter: My Culinary Journey from Beijing to San Fransisco Hardcover – 30 Nov 2007


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Product details

  • Hardcover: 256 pages
  • Publisher: Ten Speed Press,U.S. (30 Nov. 2007)
  • Language: English
  • ISBN-10: 1580088228
  • ISBN-13: 978-1580088220
  • Product Dimensions: 19.7 x 2.4 x 23.9 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 3,013,983 in Books (See Top 100 in Books)
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Product description

About the Author

In 1961 CECILIA CHIANG opened the Mandarin, which became a San Francisco institution. In 1974 she wrote the cookbook The Mandarin Way, and her career blossomed to include television appearances, cooking demonstrations, and contributions to international magazines and newspapers. She consults for popular Bay Area restaurants, including Betelnut and Shanghai 1930. Chiang lives in the San Francisco Bay Area.


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Amazon.com: 4.4 out of 5 stars 33 reviews
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5.0 out of 5 starsWonderful Book!
on 28 February 2011 - Published on Amazon.com
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5.0 out of 5 starsMore than just a cookbook!!!
on 30 June 2008 - Published on Amazon.com
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5.0 out of 5 starsCecilia Chiang, Treasure of the Chinese Kitchen
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4.0 out of 5 starsThe book met my expectations - I did looked through ...
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5.0 out of 5 starsA compelling story and great food
on 18 June 2008 - Published on Amazon.com
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