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Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs Paperback – 15 Feb 2010

4.6 out of 5 stars 56 customer reviews

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Product details

  • Paperback: 336 pages
  • Publisher: Marshall Cavendish (15 Feb. 2010)
  • Language: English
  • ISBN-10: 0462099253
  • ISBN-13: 978-0462099255
  • Product Dimensions: 14.3 x 2.7 x 21.6 cm
  • Average Customer Review: 4.6 out of 5 stars 56 customer reviews
  • Amazon Bestsellers Rank: 12,638 in Books (See Top 100 in Books)
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Review

Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book! --Gordon Ramsay.<br /><br />Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.<br /><br />Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.<br /><br />Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.<br /><br />Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.

Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.

Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.

About the Author

Danny Meyer is the CEO of the Union Square Hospitality Group and co-owner of eleven critically acclaimed establishments in New York, including his first, the Union Square Café, which came second in the Zagat Survey 2006 only because his Gramercy Tavern was number one.


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