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Comment: Good clean copy with no missing pages might be an ex library copy; may contain marginal notes and or highlighting
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The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Hardcover – 25 Jan 2007


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Product details

  • Hardcover: 600 pages
  • Publisher: Atlantic Publishing Co; Har/Cdr edition (25 Jan. 2007)
  • Language: English
  • ISBN-10: 0910627614
  • ISBN-13: 978-0910627610
  • Product Dimensions: 22.4 x 3.8 x 28.7 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 2,932,738 in Books (See Top 100 in Books)
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Product description

Synopsis

This title includes book and CD-ROM. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide will take the mystery out of how to reduce costs in four critical areas such as: food, beverage, operations and labour.


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