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Seriously Good! Gluten-free Cooking for Kids: In Association with Coeliac UK (Seriously Good!) Paperback – Illustrated, 12 Apr 2012

4.1 out of 5 stars 199 customer reviews

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Frequently bought together

  • Seriously Good! Gluten-free Cooking for Kids: In Association with Coeliac UK (Seriously Good!)
  • +
  • The Gluten-free Cookbook for Kids
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  • 201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!
Total price: £41.06
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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Books (12 April 2012)
  • Language: English
  • ISBN-10: 0857830554
  • ISBN-13: 978-0857830555
  • Product Dimensions: 20.5 x 1.8 x 25.5 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (199 customer reviews)
  • Amazon Bestsellers Rank: 170,203 in Books (See Top 100 in Books)
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Product description

Review

'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' --The Independent

About the Author

Phil Vickery is one of the UK's most talented chefs. He is the resident chef of ITV's This Morning and appears regularly on the BBC's Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of bestselling books, including Seriously Good! Gluten-free Baking and Seriously Good! Gluten-free Cooking. www.vickery.tv


Customer Reviews

Top Customer Reviews

Format: Hardcover
I was diagnosed with Coeliacs a couple of years ago and my friends and family call me "special needs" so it is good to see that there are now more special needs books available and its even quite trendy to be gluten free!! I bought this book purely to make the scones and even though I am an awful cook they tasted pretty good! The recipes are simple to follow and dont have a list of ingredients as long as your arm like other celebrity chef books!
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Format: Hardcover
Phil Vickery's new book has revolutionised my cooking as before a lot of gluten-free recipes and suggested foods were bland and repetative. It is packed full of delicious recipes and can't believe it's all gluten-free. A lot of friends are now buying it even if they aren't gluten intolerant - it helps cater for your guests' diets whilst still having scrumptious food!
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Format: Hardcover
I made the orange and lime shortbread last weekend and my husband and 4 year old daughter could not tell the difference between regular and gluten free shortbread!

Phil Vickery at his best here!
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Format: Hardcover
I've found this book excellent, with some great ideas for people who need to follow a gluten free diet. I liked the fact that he seems to have researched which gf flours seems to produce the best results, instead of just using an off the shelf substitute. It really does make a difference to the result.
Great book, great recipes and easy to follow
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Format: Hardcover
I don't rate this book at all and was really rather disappointed with it after all of the positive PR coverage.

The breakfasts, smoothies and drinks chapter is mostly filled with drink recipes - these would be gluten free anyway and if I had any interest in making these, I would have bought a book on smoothies and juices. Other recipe books use this section for pancakes, breakfast muffins etc - i.e. replacing what someone on a regular diet would be able to eat.

The snacks section is filled with recipes which are quite time consuming and low on calories and carbs - filling snacks are the most difficult thing to find as a coeliac, specifically for snacks on the run. These recipes all assume you are home all day.

The outdoor section does little to recommend carbohydrate accompaniments which is probably what most new coeliacs need guidance on. The rest of the recipes could easily be in any other recipe book.

The baking section - suggests chestnut flour (which is about £7 for 500g) or cornmeal flour which are both quite heavy flours so I would question the quality of the results.

As an experienced gluten free cook, there are also a few things in the book that I just can't believe are right.

The book doesn't recommend specific brands, so for new coeliacs, when it says 'gluten free miso soup mix' or 'gluten free mustard' there is no explanation on what is safe and what isn't. In the case of mustard, it's generally English mustard which isn't ok.

I'm a little bewildered as to why Coeliac UK endorses this book as it is far from a good basics book and is a bit too random as well to be 'just a good recipe book'.
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Format: Hardcover
I bought this book for a relative who has coeliac. Reading through it myself I was so impressed by the delicious looking recipes I copied several to use normally. Phil Vickery has certainly researched his subject extremely well, and produced the goods.
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Format: Hardcover
Fantastic gluten free recipe book with great ideas for different occasions (BBQ's, parties, christmas, quick snacks, vegeterians).

Very easy to read and follow with some nice illustrations.

Definately recommended!
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Format: Hardcover
**Reason for purchase**
Im not actually coeliac as I can eat small amounts of gluten and wheat without any problems.. the main factor being small amounts . I had other books which were designed more like a paperback book so it wasn't very easy to follow and it didn't have any pictures.

**Degree of information**
The book contained an introduction with information about coeliac disease. Chances are if you are coeliac there will be no new information . It was informative enough without being too long. If anyone reading this review doesn't know what being coeliac is it is a lifelong autoimmune disease affecting the gut and other parts of the body.
I liked how it had a summary of symptoms of the disease as well as foods without and a list of foods that contain wheat or gluten.

**How easy was it to read**
The book is laid out in easy to read sections
Breakfasts, smoothies and drinks
snacks and quick food
outdoors
salads,dressings and quick fixes
parties and entertaining
vegetarian
cakes ,pastries ,biscuits and desserts

The book also had summary boxes at the beginning of each recipe with how many it served,prep time and cooking time. I think this is great being able to see at a glance

**How interesting was the book/how useful**
I felt the book contained plenty of recipes . The ones I have tried have been easy to follow and none of them have asked for any weird ingredients. Nothing difficult to make so you wouldn't need to be an expert cook.
The results have also tasted good.
I liked the layout - font size etc is easy to follow whilst making the recipes. There wasn't photos for every recipe but I don't think they need it.

**Would you read again**
Yes .
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