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Seriously Good! Gluten-free Cooking: In Association with Coeliac UK Hardcover – Illustrated, 30 Apr 2009

4.1 out of 5 stars 201 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Kyle Cathie; First Edition edition (30 April 2009)
  • Language: English
  • ISBN-10: 1856268284
  • ISBN-13: 978-1856268288
  • Product Dimensions: 20.5 x 1.9 x 25.5 cm
  • Average Customer Review: 4.1 out of 5 stars 201 customer reviews
  • Amazon Bestsellers Rank: 58,636 in Books (See Top 100 in Books)
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Product description

Review

It's no surprise that Phil's book, Seriously Good!, is being hailed as a godsend for sufferers. --Mail on Sunday

Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping

A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking' -- Red

If someone you know has a gluten intolerance, this should get a place on your bookshelf. ----BBC Good Food

Dinner party classics from a Michelin starred chef. ----The Indepedent

A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'. --Red

About the Author

Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including Michelin stars. www.vickery.tv


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on 15 May 2009
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