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Semenology - The Semen Bartender's Handbook Paperback – 3 Mar. 2013
by
Paul "Fotie" Photenhauer
(Author),
Lance Jackson
(Illustrator),
Rickard Gagner
(Contributor)
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Paul "Fotie" Photenhauer
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£15.591 Used from £19.34 3 New from £15.59
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Print length56 pages
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LanguageEnglish
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Publication date3 Mar. 2013
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Dimensions13.97 x 0.36 x 21.59 cm
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ISBN-101482605228
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ISBN-13978-1482605228
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Product description
About the Author
Fotie is a passionate cook and semenologist who loves to experiment with new exciting ingredients in the kitchen and behind the bar. This is the follow up on the popular 2008 hit Natural Harvest.
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Product details
- Publisher : CreateSpace Independent Publishing Platform; 1st edition (3 Mar. 2013)
- Language : English
- Paperback : 56 pages
- ISBN-10 : 1482605228
- ISBN-13 : 978-1482605228
- Dimensions : 13.97 x 0.36 x 21.59 cm
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Best Sellers Rank:
143,771 in Books (See Top 100 in Books)
- 185 in Spirits & Cocktails
- Customer reviews:
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Customer reviews
4.3 out of 5 stars
4.3 out of 5
94 global ratings
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Reviewed in the United Kingdom on 28 January 2020
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A great secret Santa present
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Reviewed in the United Kingdom on 9 September 2019
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Brilliant book, great gift for wife, fun making
Reviewed in the United Kingdom on 27 September 2014
Verified Purchase
Exciting and original ideas for drinks to share with intimate partners. My favourite was the Heavenly Cognac but it does require a good quality ingredient from a younger producer. Also good is 'Absolute Semen' although the writer advises on using premium vodka because 'It does not make any sense to adulterate premium seed with low quality vodka'.
Some of the recipes are visually exciting although they require practice and good lighting is sometimes recommended in the book to obtain the full visual effect.
Some good practical advice on preparing novel culinary drinks and dishes using this overlooked ingredient, but more advice on harvesting would have been useful. In 'Semen Bomb' the chef is advised to ejaculate directly into the glass but other recipes require large quantities of the raw material where collection is a problem.
A rather thin book which could have done with extra content.
Some of the recipes are visually exciting although they require practice and good lighting is sometimes recommended in the book to obtain the full visual effect.
Some good practical advice on preparing novel culinary drinks and dishes using this overlooked ingredient, but more advice on harvesting would have been useful. In 'Semen Bomb' the chef is advised to ejaculate directly into the glass but other recipes require large quantities of the raw material where collection is a problem.
A rather thin book which could have done with extra content.
5 people found this helpful
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Reviewed in the United Kingdom on 2 February 2014
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Certainly created a stir and topic of conversationas a birthday novelty! Not sure if it's for real or a joke
Reviewed in the United Kingdom on 4 August 2013
Verified Purchase
Looks like a good book, but I was disappointed. It's like a pamphlet from the tourist info centre... minature booklet.
2 people found this helpful
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Reviewed in the United Kingdom on 20 March 2019
Quite literally a ‘gag-gift’; the author of this book must have been busy if he has tested all of these ‘cocktails’ plus the recipes from his ‘Natural Harvest’ food recipe book. I wonder if he does actually test them himself. I bought both of his books and after a family meal and the first time I gave my children (who are young adults) alcohol with their meal. After their meal, I carefully positioned the Natural Harvest book besides the cooker and this book alongside the drink. My husband was in on the joke and did not provide any special ingredients, but we just insinuating he had. The kids whispered between them and the youngest and second eldest decided to confront us (by this time the books had been put away, as if we had accidentally left them out) and so hubster and I played ignorant but in a way so as they didn’t believe us. Christmas just gone, our brood all came to stay and our eldest son, then 21 decided to cook, he made out he was doing us a favour and pretty much insisted he and his sister were cooking. I have lent the books to friends who didn’t believe they existed. Money well spent for someone with the humour
One person found this helpful
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Reviewed in the United Kingdom on 4 January 2016
My Father was a bar steward in the Royal Navy at one of their bases prior to the commencement of his training to be a fully fledged seaman. He often talked about how he missed those cocktail making days. I saw this book and thought 'Perfect! A book that will bring back those fond memories'.
Imagine my horror when my Dad opened his present on Xmas day to find this book has nothing to do with cocktail making for naval officers with bartending experience, but is in fact a book detailing how to make alcoholic beverages using human male ejaculate! I was mortified! And quite furious.
Still - Mum loves it. And for that reason I'm giving it 5 stars.
Imagine my horror when my Dad opened his present on Xmas day to find this book has nothing to do with cocktail making for naval officers with bartending experience, but is in fact a book detailing how to make alcoholic beverages using human male ejaculate! I was mortified! And quite furious.
Still - Mum loves it. And for that reason I'm giving it 5 stars.
38 people found this helpful
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Reviewed in the United Kingdom on 16 December 2013
It's really hard to determine if this is a gag or if it's serious, but I did read an IAMA on Reddit by the author and he does indeed seem to be very serious... The book was a bit thinner than I expected but the contents MORE than made up for it! Gorgeous photos of semen based cocktails and shots, hilariously serious recipes and one of the funniest gag gifts ever...
3 people found this helpful
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