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Secrets from Yiayia's Greek Kitchen: Meze, Soups and Dips Paperback – 20 Nov 2015
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About the Author
Born in the village of Selia in Crete, Vasso moved to the UK in 1969 where she met and fell in love with Lefteris Pylas, a Greek Cypriot living in London. Vasso has worked in many restaurants over the years and also as a private caterer, devising menus based on her traditional family favourites. Eva Ryan is Vasso’s youngest daughter and is currently taking a break from her career as an events manager to focus on raising her twin boys and writing the recipes for this book. Sarah Pylas is a freelance writer and blogger, who started sharing stories about Greek/English family life on her blog, Grenglish, in 2011. She also writes for local magazines and The Huffington Post.
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I am a rubbish cook but I have found the recipes really easy to follow and in a few hours I can pretend that my kitchen is a Greek Taverna.
If you want a recipe book that your family will love, this is the one to buy. And it is a bargain at less than eight quid.