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Secrets from an Italian Kitchen Hardcover – 6 Apr 2009

4.7 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 176 pages
  • Publisher: Pavilion; New edition edition (6 April 2009)
  • Language: English
  • ISBN-10: 1862058601
  • ISBN-13: 978-1862058606
  • Product Dimensions: 15.2 x 2.5 x 24.1 cm
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 354,707 in Books (See Top 100 in Books)
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Product description

From the Inside Flap

This outstanding series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation—tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines. American measures. --This text refers to an out of print or unavailable edition of this title.

About the Author

Anna Venturi, born in Milan, runs Italian Secrets - a Gourmet Food Shop, Italian Cookery School and Catering Service in Beaconsfield, Buckinghamshire. Anna is a professional with a love of cooking, learnt in classic style from her mother and grandmother.


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on 3 July 2009
Format: Hardcover
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on 28 September 2014
Format: Hardcover
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on 2 July 2009
Format: Hardcover|Verified Purchase
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