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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by [Sara Dickerman]

Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste Kindle Edition

5.0 out of 5 stars 1 rating

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Length: 352 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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About the Author

Sara Dickerman is the author of Secrets of Great Second Meals, Bon Appetit: The Food Lover’s Cleanse, and Dried & True. She cooked in restaurants for many years, starting in California at Campanile and Chez Panisse before moving to Seattle. Her work has appeared in the New York Times, Saveur, Seattle magazine, Bon Appetit, Food & Wine, and Slate, for which she won a James Beard Award. She has also served as the restaurant critic for The Stranger and the food editor of Seattle magazine, and she has been a regular guest on her local NPR affiliate. She lives in Seattle with her husband and two children.

--This text refers to an alternate kindle_edition edition.

Review

“An immensely detailed, generous master class in techniques and options for producing flavorful and varied dishes….[Secrets of Great Second Meals] offers cooks a sense of fun, improvisation, and mastery.” (Library Journal)

“These practical and imaginative recipes are an invitation to ‘start riffing with the contents of your refrigerator’ and encourage a new perspective on leftovers.” (Publishers Weekly)

“Dickerman proves that there’s more to leftovers than a quick reheat in the microwave…. anyone who has ever looked quizzically at a container of leftovers while trying to plan a new meal will find what they’re looking for.” (Booklist)

“A new cookbook from Seattle author Sara Dickerman helps kitchen novices start to think about ingredients differently, while offering jaded cooks some inspiration, too… it’s the kind of holistic, intuitive approach to cooking that can take a long time to develop on your own.” (Seattle Times)

“Avoiding food waste is always a worthwhile goal, but eating the same leftovers for days can get tedious… enter the new cookbook Secrets of Great Second Meals… Dickerman explains how… adding fresh vegetables and herbs can take a second (or third) meal from bland to breathtaking.” (Closer Magazine)

“You won’t find rigid weekly menu plans here. To Dickerman, that level of structure is too stifling. Instead, she offers us something better: a loose roadmap to good eating, with delicious detours made for improvising that could cure your leftover-phobia forever.” (Atlanta-Journal Constitution) --This text refers to the hardcover edition.

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Top international reviews

JKR
5.0 out of 5 stars Unique and sophisticated recipes!
Reviewed in the United States on 27 February 2019
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