- Format: Kindle Edition
- File Size: 90109 KB
- Print Length: 352 pages
- Publisher: William Morrow Cookbooks (12 Feb. 2019)
- Sold by: Amazon Media EU S.à r.l.
- Language: English
- ASIN: B0756BF956
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Customer reviews: 1 customer rating
- Amazon Bestsellers Rank: #2,434,881 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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|Print List Price:||£25.00|
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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste Kindle Edition
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About the Author
Sara Dickerman is the author of Secrets of Great Second Meals, Bon Appetit: The Food Lover’s Cleanse, and Dried & True. She cooked in restaurants for many years, starting in California at Campanile and Chez Panisse before moving to Seattle. Her work has appeared in the New York Times, Saveur, Seattle magazine, Bon Appetit, Food & Wine, and Slate, for which she won a James Beard Award. She has also served as the restaurant critic for The Stranger and the food editor of Seattle magazine, and she has been a regular guest on her local NPR affiliate. She lives in Seattle with her husband and two children.--This text refers to an alternate kindle_edition edition.
“These practical and imaginative recipes are an invitation to ‘start riffing with the contents of your refrigerator’ and encourage a new perspective on leftovers.” (Publishers Weekly)
“Dickerman proves that there’s more to leftovers than a quick reheat in the microwave…. anyone who has ever looked quizzically at a container of leftovers while trying to plan a new meal will find what they’re looking for.” (Booklist)
“A new cookbook from Seattle author Sara Dickerman helps kitchen novices start to think about ingredients differently, while offering jaded cooks some inspiration, too… it’s the kind of holistic, intuitive approach to cooking that can take a long time to develop on your own.” (Seattle Times)
“Avoiding food waste is always a worthwhile goal, but eating the same leftovers for days can get tedious… enter the new cookbook Secrets of Great Second Meals… Dickerman explains how… adding fresh vegetables and herbs can take a second (or third) meal from bland to breathtaking.” (Closer Magazine)
“You won’t find rigid weekly menu plans here. To Dickerman, that level of structure is too stifling. Instead, she offers us something better: a loose roadmap to good eating, with delicious detours made for improvising that could cure your leftover-phobia forever.” (Atlanta-Journal Constitution) --This text refers to the hardcover edition.
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