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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean Hardcover – 1 Jun. 2004
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- Print length289 pages
- LanguageEnglish
- PublisherHarperCollins
- Publication date1 Jun. 2004
- Dimensions15.54 x 2.57 x 22.86 cm
- ISBN-100060555580
- ISBN-13978-0060555580
Product details
- Publisher : HarperCollins (1 Jun. 2004)
- Language : English
- Hardcover : 289 pages
- ISBN-10 : 0060555580
- ISBN-13 : 978-0060555580
- Dimensions : 15.54 x 2.57 x 22.86 cm
- Best Sellers Rank: 492,863 in Books (See Top 100 in Books)
- 541 in Marine Life
- 586 in Hydrobiology
- 2,854 in Animals Habitats
- Customer reviews:
About the author

Trevor Corson is the author of two books, the worldwide popular-science bestseller "The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean" and the award-winning "The Story of Sushi: An Unlikely Saga of Raw Fish and Rice", both published by HarperCollins. Trevor's writing has also appeared in The Atlantic, The New York Times, The Wall Street Journal, The Los Angeles Times, The Boston Globe, The Nation, Transition, Gastronomica, and other publications.
Trevor's first book, an illustrated novel that he bound with cardboard and yarn when he was nine, told of a robotic belly-button cleaner gone berserk. Later Trevor decided that even stranger than fiction was fact. In pursuit of nonfiction writing projects over the course of his career, Trevor has lived among student activists in China, worked as a commercial fisherman through winters off the coast of New England, followed chefs in kitchens and actors on adult film sets in Los Angeles, participated in fire rituals in Buddhist temples in rural Japan, wangled his way aboard scientific research ships, and partnered with an atomic-bomb survivor promoting peace.
Trevor's writing has covered subjects as diverse as undersea decapod romance, the entwined history of race and aerial bombing, the social physiology of taste perception, the risks of submarine warfare, the scientific and religious politics of how we define death, the plight of factory workers in China's rustbelt, and the joy of solitude.
To learn more about Trevor and his work, please visit www.TrevorCorson.com
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I don't know how else to put it... this book just just caught my eye, and i loved every minute reading it and love it still. If your looking for something different to read, I would highly recommend it.
Little Cranberry Island, off the coast of Maine, not far from Canada, is a lobstering community with the perfect lobster habitat just off its coast, its lobstermen as concerned about preserving their livelihoods for the future as are scientists (many working for the government) about protecting the coast from "over-fishing." Until recently, however, the two groups had not pooled their knowledge, and scientists had not done enough on-site studies of how and where the lobsters live and breed and what constitutes the true threats to their continued existence. No one on either side really knew whether cyclical declines in the number of pounds caught were natural or induced by man.
Concentrating on the roles of individuals on the island and noted scientists engaged in unusual research, humanizing all of them and describing their day-to-day lives, Corson delves into seemingly arcane subjects, such as the lobster's mating rituals, molting and its effects, battles for territory (both by lobsters and fishermen), ocean currents that carry lobster larvae, natural "lobster nurseries," and the role of the extremely large lobsters which sometimes live in very deep water. The book is entertaining, and in a few cases humorous (a discussion of lobster courtship juxtaposed against the courtship of a lobsterman), but it is uncompromising in its attention to serious research and what has been discovered about the lobster's life cycle. Filled with insights into how and why scientists, lobstermen, the government, and the lobsters themselves all continue to behave as they do, this well-written account is accessible to scientists and laymen alike. Mary Whipple