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Second Helpings of Roast Chicken (Ebury Paperback Cookery) Paperback – 1 Jun 2006
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"A brilliant book: straightforward, readable and full of good things" (Rachel Cooke, Observer)
"Clear, unpretentious vision...Hopkinson is the best" (Daily Telegraph)
"An extremely useful book...you could certainly cook from it with reliably good results forever" (Philip Hensher, Independent)
"Brilliant, easy to use, always entertaining" (Daily Mirror)
"A delightful, engaging read" (Telegraph Weekend)
The sequel to the phenomenally successful Roast Chicken and Other Stories, voted the most useful cookbook of all time by Waitrose Food IllustratedSee all Product description
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For less than £5 I have a book that tells me how to cook savoury mince, roast chicken, raspberries, lemon posset, why frozen peas are brilliant and much more. It isn't just the recipes, it is the way the recipes make you think about what you are cooking. I have many cookery books but this one will yield more than just one recipe used once.
The recipes let the ingredients sing!!
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